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Passover Chocolate Cheesecake

SUBMITTED BY: STELLALUNA17

"This cheesecake is kosher for Passover with a chocolate macaroon crust. Great for a Seder dessert. Very rich."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 3.7 star rating.
Read Reviews (3)
PREP TIME  1 Hr 15 Min
COOK TIME  45 Min
READY IN  2 Hrs

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 1/2 cups crushed chocolate macaroon cookies
  • 1/3 cup butter, melted
  •  
  • 3 (8 ounce) packages cream cheese, softened
  • 1 cup white sugar
  • 4 teaspoons matzo meal
  • 1/4 cup milk
  • 1/2 teaspoon vanilla extract
  • 3 eggs
  • 1 cup semisweet chocolate chips
  • 1 teaspoon butter

DIRECTIONS

  1. Preheat the oven to 375 degrees F (190 degrees C). In a small bowl, stir together the crushed macaroons and butter. Press into the bottom of a 9 inch springform pan. Bake for 15 minutes in the preheated oven; remove and cool.
  2. In a medium bowl, stir cream cheese and sugar together until well blended. Stir in matzo meal, milk and vanilla until smooth. Mix in the eggs one at a time.
  3. Combine the chocolate chips and butter in a small microwave-safe dish. Heat at 30 second intervals until melted, stirring at each interval. Stir into the cream cheese batter. Pour the batter over the cooled crust and smooth the top.
  4. Bake in the preheated oven for 40 minutes, or until the center appears solid when jiggled slightly.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2005 by TZVEETHEART
I used a different recipe for the filling. The macaroon crust is pretty good but a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2006 by Marianne
This recipe is great, especially if you use the ingredients that you are being told to use!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2007 by Lehe
this is a delicious cheesecake recipe. I substituted the macaroons for ground walnuts...mmmm.... MORE


 
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Nutritional Information
Passover Chocolate Cheesecake

Servings Per Recipe: 16

Amount Per Serving

Calories: 371

  • Total Fat: 25.1g
  • Cholesterol: 97mg
  • Sodium: 224mg
  • Total Carbs: 33.7g
  •     Dietary Fiber: 1g
  • Protein: 5.6g

VIEW DETAILED NUTRITION

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