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Passover Bunuelos

SUBMITTED BY: Sarine 

"A great Passover treat! Doughnut like balls made of matzo meal are fried to perfection. Dipped in sugar, they are a treat you are sure to enjoy year round!"
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RECIPE RATING:
This recipe has been rated 2 times with an average star rating of 3.0
Read Reviews (2)
PREP TIME  30 Min
COOK TIME  10 Min
READY IN  1 Hr 10 Min
Original recipe yield 1 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 eggs
  • 3/4 cup cold water
  • 1 teaspoon salt
  • 1/2 cup matzo meal
  • 1 cup vegetable oil for frying
  • 1 cup white sugar

DIRECTIONS

  1. In a large bowl, whisk together the eggs, water and salt. Add the matzo meal and whisk until smooth. Cover and refrigerate for at least 30 minutes.
  2. Heat the oil in a large heavy skillet over medium-high heat. Once the oil is hot, drop rounded teaspoonfuls of dough carefully into the oil and cook until golden brown on both sides. Drain briefly on paper towels, then toss in sugar while still warm.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 3 star rating.
Reviewed on apr. 13, 2009 by Sheila 
We loved these doughnut holes. They were a nice treat after the seder. They do taste better... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3 star rating.
Reviewed on dec. 22, 2008 by ari and clint 
Yikes did not like this recipe. Did not have a good taste at all MORE


 
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Nutritional Information
Passover Bunuelos

Servings Per Recipe: 6

Amount Per Serving

Calories: 225

  • Total Fat: 5.4g
  • Cholesterol: 71mg
  • Sodium: 411mg
  • Total Carbs: 42.5g
  •     Dietary Fiber: 0.3g
  • Protein: 3.1g

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