Passover Brownies Recipe - Allrecipes.com
Passover Brownies Recipe
  • READY IN 40 mins

Passover Brownies

Recipe by  

"Who says you can't enjoy brownies on Passover? These ones are rich and chocolaty, yummy!"

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Ingredients Edit and Save

Original recipe makes 16 brownies Change Servings
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  • PREP

    10 mins
  • COOK

    30 mins
  • READY IN

    40 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan.
  2. In a medium-size mixing bowl, blend eggs, sugar, and butter. Mix in matzo meal, cocoa powder and walnuts (if desired). Transfer batter to prepared baking pan.
  3. Bake at 350 degrees F (175 degrees C) for 30 minutes.
  4. In a small mixing bowl, blend chocolate, butter or margarine and water. Spread over cooled brownies.
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Reviews More Reviews

Most Helpful Positive Review
Apr 06, 2004

These are definitely for the chocolate lovers. Very fudgy! I did have trouble with the bake time. At 30 minutes, it was still really jiggly, and at 35 minutes, my knife came out totally batter coated. I ended up baking them for about 45 minutes. The insides were very moist, but the top and sides came out very hard and as a result, crumbled when I cut them. Nevertheless, they tasted great and the kids loved them.

 
Most Helpful Critical Review
Apr 16, 2006

Way too rich and sweet (and I usually like things sweet). Tasted like you were eating frosting from a tub you purchased at the supermarket.

 

23 Ratings

Mar 05, 2010

This recipe is amazing they do not taste like they are for passover, I made these into cupcake's and they were to die for! I whipped the sugar and butter until it was very pale to incorporate more air to make it fluffy. as well as the ganache topping i whipped until it was cold making it like a piped icing

 
Jul 31, 2009

I'm not Jewish, but I got this same recipe from a dear Jewish friend of mine. This brownie recipe is our family's favorite. We load up on the Manischewitz Cake Meal during Passover and make these INCREDIBLE brownies all year long!! We use Nestle semi sweet chocolate chips instead of the semi sweet squares. We use about 1/2 to 2/3 of the Nestle bag, depending on how rich you want them. Every time comes out perfect...never too sweet. YUM!

 
Apr 05, 2010

Don't tell my mom I think these are better than her recipe. Enjoy these with a glass of cold milk and life is very, very good. A couple of good brownie techniques also make these a standout: 1. Toast the walnuts first. 2. Add in about 1/2 tsp salt and maybe 1 tsp espresso powder/instant coffee to pick up the flavor. (This may also help the person who thought they were too sweet.) A DEFINITE make-again.

 
Apr 28, 2005

Very sweet - great for kids. Easy to make. Maybe too sweet for adults, but kids couldn't get enough!!

 
Aug 29, 2002

This recipe was absolutely delicious!! It waas so rich and chocolately! My whole family thinks that it is the greatest Passover item that they have ever tasted. These are one of the best brownies I ever made. I made them before Passover to try them and everyone wanted to eat them before Passover!!

 
May 05, 2011

these were easy to make and so delicious! they were a huge hit at passover. I will definitely be making these again next year. thanks for the recipe!

 

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Nutrition

  • Calories
  • 325 kcal
  • 16%
  • Carbohydrates
  • 34.6 g
  • 11%
  • Cholesterol
  • 85 mg
  • 28%
  • Fat
  • 21.3 g
  • 33%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 4.5 g
  • 9%
  • Sodium
  • 106 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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