Recipe by NIBLETS
"Who says you can't enjoy brownies on Passover? These ones are rich and chocolaty, yummy!"
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4 (1 ounce) squares
semisweet chocolate, melted
These are definitely for the chocolate lovers. Very fudgy! I did have trouble with the bake time. At 30 minutes, it was still really jiggly, and at 35 minutes, my knife came out totally batter coated. I ended up baking them for about 45 minutes. The insides were very moist, but the top and sides came out very hard and as a result, crumbled when I cut them. Nevertheless, they tasted great and the kids loved them.
Way too rich and sweet (and I usually like things sweet). Tasted like you were eating frosting from a tub you purchased at the supermarket.
This recipe is amazing they do not taste like they are for passover, I made these into cupcake's and they were to die for! I whipped the sugar and butter until it was very pale to incorporate more air to make it fluffy. as well as the ganache topping i whipped until it was cold making it like a piped icing
I'm not Jewish, but I got this same recipe from a dear Jewish friend of mine. This brownie recipe is our family's favorite. We load up on the Manischewitz Cake Meal during Passover and make these INCREDIBLE brownies all year long!! We use Nestle semi sweet chocolate chips instead of the semi sweet squares. We use about 1/2 to 2/3 of the Nestle bag, depending on how rich you want them. Every time comes out perfect...never too sweet. YUM!
Don't tell my mom I think these are better than her recipe. Enjoy these with a glass of cold milk and life is very, very good. A couple of good brownie techniques also make these a standout: 1. Toast the walnuts first. 2. Add in about 1/2 tsp salt and maybe 1 tsp espresso powder/instant coffee to pick up the flavor. (This may also help the person who thought they were too sweet.) A DEFINITE make-again.
Very sweet - great for kids. Easy to make. Maybe too sweet for adults, but kids couldn't get enough!!
This recipe was absolutely delicious!! It waas so rich and chocolately! My whole family thinks that it is the greatest Passover item that they have ever tasted. These are one of the best brownies I ever made. I made them before Passover to try them and everyone wanted to eat them before Passover!!
these were easy to make and so delicious! they were a huge hit at passover. I will definitely be making these again next year. thanks for the recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 192
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