Reviewed: Apr. 26, 2008

I thought these were okay, but not very impressive as a bring-along dessert. I don't like the beige color of the crust on top, nor do I like the fact that it's hard to tell exactly when they should be taken out of the oven. The people to whom i served these were arguing about whether or not they had been baked long enough (I did the 35 minute thing)! besides, I like cake-like brownies anyway. They tasted okay, but I think I'd rather move on to another Passover brownie recipe.

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SQUEAKYCHU

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

Living In: Rockville, Maryland, USA

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Reviewed: Apr. 24, 2008

Fast & easy to put together. A delicious moist and chewy brownie. I didn't change a thing. Brought these in to work today and everyone loved them!

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baylam

Cooking Level: Expert

Living In: Montreal, Quebec, Canada

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Reviewed: Apr. 20, 2008

Like an excellent regular cake brownie. I topped it with a glaze made of 1/2 cup pareve margarine melted with 12 oz chocolate chips, and then decorated it with walnut halves to indicate portions. Not a fancy dessert (even with the glaze and walnut halves) but very simple and easy to make, and much complimented at the seder.

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SusanW

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Reviewed: Aug. 15, 2005

i won't make this again

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jlas000

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Reviewed: Jul. 29, 2005

Great cake like brownies! Don't celebrate passover but was looking for a non dairy brownie recipe and fortunately found this. Halved recipe so that I could use an 8x8 pan in my toaster oven that I keep in the garage in the summer (too hot to put the oven on here) and baked for the same amt. of time. They came out just moist enough and wonderfully rich, no need for frosting. Thanks Sharone.

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BONTON

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Reviewed: May 31, 2005

Great recipe. We ran out of oil and substituted 1 cup melted margarine instead; it made the brownies even moister and cake-like.

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SHIRA8

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Reviewed: May 5, 2005

fantastic!! i was so busy that i just frosted the brownies with canned frosting and they were out of this world! you would never guess that they were made with matzoh. everyone loved them! they will be on my passover dessert table from now on - thanks sharone!

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DAGRANDMA

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Reviewed: Apr. 28, 2005

Simple to make and very yummy - it's not easy to find good recipes for Passover! Glad I tried this one - it's on the menu again later this week.

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Montreal mom

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

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Reviewed: Nov. 5, 2003

People were completely shocked that they could eat this on the holiday. THIS WAS SO GOOD! Chewey, chocolate brownies on Passover??? They were as good as any box brownie at the store and ok to eat.

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Jessica

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Reviewed: Apr. 20, 2003

A dinner guest made this for me. It was AWESOME. It will definitely be made again next year !!!!! Nice and moist and rich chocolate tast.

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JOYCE H.

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Reviewed: May 8, 2002

This was a fantastic recipe and made a really big cake - we had 18 at our Seder and it easily went around. I topped it with a really rich chocolate ganache and broken walnuts and it was just sensational. This will be a family favourite into the future, for sure.

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