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Passover Brownie Cake

By: GINGEE  
"I experimented for years to come up with a brownie made with matzoh... this is the best!"

Rating: This weblink has been rated 13 times with an average star rating of 4.3 Read Reviews (13)

Rate/Review | 260 people have saved this

 

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Original Recipe Yield 1 - 9 x 13 cake
 

Ingredients

  • 5 eggs
  • 1/2 cup unsweetened cocoa powder
  • 2 1/2 cups white sugar
  • 1 1/4 cups matzo cake meal
  • 1 1/4 cups vegetable oil
  • 1 1/4 cups chopped walnuts

Directions

  1. In a large mixing bowl, beat the eggs and the sugar together. Add the oil. Mix in the cake meal and the cocoa.
  2. Add nuts, or use the nuts as a topping. I put nuts on top rather than in this cake for two reasons. They make the top look good without having to frost it. Also, for those who don 1t or can 1t eat nuts, they are easily removed without having to search for them.
  3. Pour batter into a greased 9 x 13 inch pan. Bake at 325 degrees F (165 degrees C) for about 35 minutes. The secret to a moist brownie cake, Pesach or otherwise, is to underbake it. Check it at about 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 289 | Total Fat: 17.1g | Cholesterol: 59mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2003 by DEBBIE BRENT 
This was a fantastic recipe and made a really big cake - we had 18 at our Seder and it easily... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2003 by NIBLETSK 
The brownies came out great! Everyone loved them. They were thick and chewy. :) MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2005 by jlas000 
i won't make this again MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2005 by DAGRANDMA 
fantastic!! i was so busy that i just frosted the brownies with canned frosting and they were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2003 by JOYCE H. 
A dinner guest made this for me. It was AWESOME. It will definitely be made again next year ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2005 by BONTON 
Great cake like brownies! Don't celebrate passover but was looking for a non dairy brownie... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2005 by SHIRA8 
Great recipe. We ran out of oil and substituted 1 cup melted margarine instead; it made the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2008 by SusanW 
Like an excellent regular cake brownie. I topped it with a glaze made of 1/2 cup pareve... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2005 by Montreal mom 
Simple to make and very yummy - it's not easy to find good recipes for Passover! Glad I tried... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2003 by Jessica 
People were completely shocked that they could eat this on the holiday. THIS WAS SO GOOD!... MORE

 
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