Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 

Passover Brownie Cake

SUBMITTED BY: GINGEE

"I experimented for years to come up with a brownie made with matzoh... this is the best!"
SERVINGS & SCALING
Original recipe yield: 1 - 9 x 13 cake
    
About  scaling  and  conversions

INGREDIENTS

  • 5 eggs
  • 1/2 cup unsweetened cocoa powder
  • 2 1/2 cups white sugar
  • 1 1/4 cups matzo cake meal
  • 1 1/4 cups vegetable oil
  • 1 1/4 cups chopped walnuts

DIRECTIONS

  1. In a large mixing bowl, beat the eggs and the sugar together. Add the oil. Mix in the cake meal and the cocoa.
  2. Add nuts, or use the nuts as a topping. I put nuts on top rather than in this cake for two reasons. They make the top look good without having to frost it. Also, for those who don 1t or can 1t eat nuts, they are easily removed without having to search for them.
  3. Pour batter into a greased 9 x 13 inch pan. Bake at 325 degrees F (165 degrees C) for about 35 minutes. The secret to a moist brownie cake, Pesach or otherwise, is to underbake it. Check it at about 30 minutes.
ADVERTISEMENT

REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2003 by DEBBIE BRENT
This was a fantastic recipe and made a really big cake - we had 18 at our Seder and it easily went around. I topped it with a really rich chocolate ganache and broken walnuts and it was just sensational. This will be a family favourite into the future, for sure.

14 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2003 by NIBLETSK
The brownies came out great! Everyone loved them. They were thick and chewy. :)

11 users found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2005 by jlas000
i won't make this again

5 users found this review helpful


MORE MEMBER REVIEWS
 
www.allrecipes.com
ADVERTISEMENT
Want to know when there are new recipes on the site? SIGN UP NOW
Ragu
Feed Our Kids Well.

NUTRITION INFORMATION

Servings Per Recipe: 18

Amount Per Serving

Calories: 344

  • Total Fat: 22.5g
  • Cholesterol: 59mg
  • Sodium: 19mg
  • Total Carbs: 35g
  •     Dietary Fiber: 1.6g
  • Protein: 4.2g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?