Reviewed: Apr. 16, 2009

This was fabulous. I used 9" sprinform pan and microwaved the apples a bit before using. Definitely a keeper for each year

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TEICHEN

Cooking Level: Expert

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Reviewed: Apr. 10, 2009

I made the recipe exactly as written. You have to press the dough out to spread it over the bottom of the 9"x13" pan, but it is enough. Not sure I'd want to cut the apples or double the dough as others have done.

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laurie

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Reviewed: Apr. 9, 2009

For a passover cake this was not bad. I agree with many of the reviews about either doubling the batter or reducing the apples. This is a very dense cake. Don't expect it to be light! But the flavor is nice.

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BELINDA

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Reviewed: Apr. 8, 2009

This is awful!! I also did not have enough batter to cover the apples, was soggy on the bottom, took longer to bake. I can't believe this recipe worked for anyone who followed the exact recipe.

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bizzy mom

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Reviewed: Apr. 5, 2009

I made this to practice the dessert for Seder night, and I was skeptical when I making this recipe. I had to press the "bottom" part of the batter into the pan, it was so thick! And when I took it out of the oven, it was very oily (what appeared like oil). I let it cool for a few hours, and when the boyfriend tasted it, he said it didn't taste like Pesach and he would've believed me if I had told him it wasn't! That's the highest compliment, seeing as he dreads Passover food. Thank you!

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Rachel

Cooking Level: Beginning

Home Town: Kendall Park, New Jersey, USA

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Reviewed: Apr. 3, 2009

I made this recipe and accidently used cake meal. It is delicious. Hubby did a taste test. Happy to find a good holiday recipe. (It's in the freezer waiting for Passover)

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Linda

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Reviewed: Apr. 24, 2008

My husband said the best passover dessert he has ever eaten!

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marinasmom

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Reviewed: Apr. 21, 2008

This recipe was good for a Passover dish. I think I'll stick to my normal recipe for the rest of year. I did as many people suggested and doubled the batter. I don't think there would have been enough for the top if I didn't. The only other change I made was that I didn't have any brown sugar so I used white instead. Definitely a recipe to use next year too.

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ESPEC

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Reviewed: Apr. 21, 2008

Definitely needed to use half the apples. It was a little heavy. Tasted ok with ice cream. I won’t make it again.

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SHANA799

Cooking Level: Beginning

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Reviewed: Apr. 21, 2008

I made this for Passover this year and my family loved it. I decided to make it diabetic friendly since we have a few in the family who have to watch their sugar intake. I used Splenda in place of the white sugar and Splenda brown sugar in place of the Brown sugar! We topped it off with a dollop of sugar free whipped topping....Yummy! Thanks for a wonderful Passover friendly recipe!

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Dorothy F

Cooking Level: Expert

Living In: Yorktown Heights, New York, USA

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Reviewed: Aug. 14, 2007

This was soooo good, people are still asking me about it. I made one for my boss to bring back home to NY and now I'm famous there for this!

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mindala

Cooking Level: Intermediate

Home Town: Culver City, California, USA

Living In: Brentwood, California, USA

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Reviewed: Apr. 8, 2007

This was a great Passover cake. A VERY nice change from the box mixes. After reading the other reviews, I used only five apples, and increased the batter to 1 1/2 times the original amount. We didn't have brown sugar, so I had to use regular sugar instead. I also added some raisins to the apple mixture. The entire family adored it! Thanks for the great recipe!

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mom23boysn1girl

Cooking Level: Expert

Home Town: Utica, New York, USA

Living In: Rockville, Maryland, USA

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Reviewed: Apr. 7, 2007

The greatest apple cake ever. People did not believe that it was Kosher for Passover. I only used 3/4 of the top and extra cinnamon, came out more like apple crumb cake.

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alan s

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Reviewed: Apr. 3, 2007

This was a great recipe considering its a passover cake. It was very good and I served it with a scoop of vanilla ice cream. The apples were delicious. I only used 6 apples though and found that it was more than enough. :) thanks for the great recipe!

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Samantha

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

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Reviewed: Mar. 27, 2007

Great recipe. I've made this for two years in a row and it will be gracing the sedar again this year by popular demand. I agree with doubling the batter or cutting the amount of apples in half. Either way, it's a great dessert with a lot of flavor.

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Shelly

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Reviewed: Apr. 26, 2005

This is SOOO delicious. I agree with a previous reviewer that you should either double the batter or cut down on the apples...I split the batter and started spreading half of it in the bottom of a 9 by 13 pan (as called for) but immediately saw it wasnt near enough batter. so i switched to a 7 by 11 pan, put half batter on bottom, covered with only 3/4 of the apple mixture and topped with half of the batter. So, either double batter of cut down on the apples. i dont understand the negative reviews...trust me, this cake DOESNT TASTE PASSOVER and got rave reviews by my family. if you try ANYTHING, TRY THIS--trust me!!!!!!!!!

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ABATYA18

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Reviewed: Apr. 8, 2004

My family and I thought this was very tasty, especially considering the boxed alternatives for Passover. I added 1/2 cup of walnuts to the apple mixture - added a nice texture. Next time I will probably double the recipe to be able to cover the apples entirely. I find the batter very hard to work with, but once it's baked, it tastes yummy!

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Montreal mom

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

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Reviewed: Apr. 1, 2004

Absolutely wonderful. My boss wanted to know how I got the recipe for his grandmother's apple cake. I do have a suggestion. I read all the reviews bad and good. The only thing I did different was to double the batter when I saw how many apple slices there were once they were cut. There was plenty of batter for the bottom and the top. Kudos to the chef!!!

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LETNI

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Reviewed: Apr. 21, 2003

Great apple cobbler...A day after baking it, I rewarmed it and served it hot! Most delicious side dish to roast.

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FOGELBIRDS

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Reviewed: Apr. 21, 2003

Tasty but it is definetly more of a cobbler than a cake - if you are expecting a cake. Was wonderful with ice cream or cool whip! Would make again.

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GOODMAN136

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