My husband said the best passover dessert he has ever eaten!

This recipe was good for a Passover dish. I think I'll stick to my normal recipe for the rest of year. I did as many people suggested and doubled the batter. I don't think there would have been enough for the top if I didn't. The only other change I made was that I didn't have any brown sugar so I used white instead. Definitely a recipe to use next year too.

Definitely needed to use half the apples. It was a little heavy. Tasted ok with ice cream. I won’t make it again.

I made this for Passover this year and my family loved it. I decided to make it diabetic friendly since we have a few in the family who have to watch their sugar intake. I used Splenda in place of the white sugar and Splenda brown sugar in place of the Brown sugar! We topped it off with a dollop of sugar free whipped topping....Yummy! Thanks for a wonderful Passover friendly recipe!

This was soooo good, people are still asking me about it. I made one for my boss to bring back home to NY and now I'm famous there for this!

This was a great Passover cake. A VERY nice change from the box mixes. After reading the other reviews, I used only five apples, and increased the batter to 1 1/2 times the original amount. We didn't have brown sugar, so I had to use regular sugar instead. I also added some raisins to the apple mixture. The entire family adored it! Thanks for the great recipe!

The greatest apple cake ever. People did not believe that it was Kosher for Passover. I only used 3/4 of the top and extra cinnamon, came out more like apple crumb cake.

This was a great recipe considering its a passover cake. It was very good and I served it with a scoop of vanilla ice cream. The apples were delicious. I only used 6 apples though and found that it was more than enough. :) thanks for the great recipe!

Great recipe. I've made this for two years in a row and it will be gracing the sedar again this year by popular demand. I agree with doubling the batter or cutting the amount of apples in half. Either way, it's a great dessert with a lot of flavor.

This is SOOO delicious. I agree with a previous reviewer that you should either double the batter or cut down on the apples...I split the batter and started spreading half of it in the bottom of a 9 by 13 pan (as called for) but immediately saw it wasnt near enough batter. so i switched to a 7 by 11 pan, put half batter on bottom, covered with only 3/4 of the apple mixture and topped with half of the batter. So, either double batter of cut down on the apples. i dont understand the negative reviews...trust me, this cake DOESNT TASTE PASSOVER and got rave reviews by my family. if you try ANYTHING, TRY THIS--trust me!!!!!!!!!

My family and I thought this was very tasty, especially considering the boxed alternatives for Passover. I added 1/2 cup of walnuts to the apple mixture - added a nice texture. Next time I will probably double the recipe to be able to cover the apples entirely. I find the batter very hard to work with, but once it's baked, it tastes yummy!

Absolutely wonderful. My boss wanted to know how I got the recipe for his grandmother's apple cake. I do have a suggestion. I read all the reviews bad and good. The only thing I did different was to double the batter when I saw how many apple slices there were once they were cut. There was plenty of batter for the bottom and the top. Kudos to the chef!!!

Great apple cobbler...A day after baking it, I rewarmed it and served it hot! Most delicious side dish to roast.

More like an apple cobbler, but HEAVY. Not eaten, in spite of lovely aroma and taste.

Tasty but it is definetly more of a cobbler than a cake - if you are expecting a cake. Was wonderful with ice cream or cool whip! Would make again.

I thought the name was misleading....I was expecting a "cake" this is much more like an apple crisp...OK but not great

I was extremely disappointed in this cake. First, I would have used Matzoh Cake Meal, not the coarser Matzoh Meal. Secondly, there was not enough batter to even spread on the bottom of a 9/13" pan, much less make two dough layers. I ended up with the apples on top, without any dough covering them. The "cake" portion was soggy, and I ended up throwing the whole thing out. It was a complete waste time of ingredients and time. Marlene

Passover baking always seems to leave little to be desired, BUT this "cake" was great and the family decided it was definitely a "keeper". This is more like an Apple Crisp. I added extra cinnamon since we all love it, and served it with vanilla ice cream. Raves from all!