Photo of: Apple Dumpling Cake

Apple Dumpling Cake

Submitted by: Amy S. 
The French call this style of dessert a clafouti, in which a batter is poured over and through the fruit. It is equally at home at the breakfast or dinner table. 

Passover Sponge Cake

Submitted by: JANWEISBERGER 
A delightful citrus flavored sponge cake that is tasty for Passover or anytime. This recipe uses matzo cake meal and potato starch. 

Aunt Lydia's Apple Cake

Submitted by: TOPCOOK82 
This recipe was originated by my aunt about 60 years ago. It can be served for a breakfast treat or for dinner with a scoop of ice cream. It took many years before she released this absolutely delicious cake recipe. 

Photo of: Apple Cake VII

Apple Cake VII

Submitted by: jillybeans 
Home Town: Wilford, Idaho, USA
Living In: Orem, Utah, USA
This is a very moist Bundt cake that lets you use up those apples that might be going soft. My family loves this. It is a Fall tradition at our home. 

Photo of: Ukrainian Apple Cake (Yabluchnyk)

Ukrainian Apple Cake (Yabluchnyk)

Submitted by: Olga Drozd 
This is a delicious layered apple cake topped with streusel which is easy to prepare. You can also use this pastry base with pitted cherries, plums, or sliced peaches. 

Photo of: Apple Sheet Cake

Apple Sheet Cake

Submitted by: Barbara 
Almost like an apple pie, but baked in a 10x15 inch sheet pan. Apple filling is baked between 2 layers of pastry, then covered with a creamy white frosting. 

Photo of: Haroset for Passover

Haroset for Passover

Submitted by: Jill M. 
Sweet and tasty Haroset is made with apples, cinnamon, honey and sweet wine. Serve chilled or at room temperature. 

Photo of: Shredded Apple Spelt Cake

Shredded Apple Spelt Cake

Submitted by: LORIBARRY 
Home Town: Montreal, Quebec, Canada
This recipe makes a delicious and moist cinnamon apple cake that makes a great 'anytime' treat. 

Marshmallow Apple Pie

Submitted by: Deb 
This is an open-face apple pie that 's baked up with apples, and a bit of sugar and cinnamon sprinkled on. When it emerges bubbly and brown from the oven, it 's topped with marshmallows and popped into the oven again until the top is melted and golden. 

Photo of: Apple Cake IV

Apple Cake IV

Submitted by: Ann 
A great tasting, moist cake and a great way to use up extra apples 
 
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