These are definitely edible, just not our favorites, especially considering the rich ingredients that went in. The peanut butter and sweetened condensed milk combination fell flat, when it sounded good in the description.

I gave this a 5 becasue everyone at work loved them, I just thought they were "ok". I think I will make it again and try different center fillings. Thanks

These are just ok for me. Of course, my peanut butter loving child loves them. I like the crunchiness of the oatmeal topping. They were really quick and easy to make, but flavor-wise they were just lacking for me. I would not make these again.

These bars are fantastic! My boyfriend has a peanut allergy so I altered the recipe. After pressing the base into the pan, I sprinkled with coconut. Instead of pnut butter, I used 1/2 cup softened margerine. I topped with the chocolate chips as well as sliced almonds. This turned out very well.

brilliant recipe! easy to make and impossible to mess up (i left the bars in the oven for an extra half hour cause i forgot and they still came out perfect!)...try doubling the peanut butter filling and using butterscotch chips instead of the chocolate ones. they're really rich but i can't stop eating them.

Excellent. Easy and Tasty, what more could you ask for? I followed the recipe exactly and I noticed that the oatmeal part is a little too crumbly for my liking, so I'll tweak that a little bit next time I make it. Mostly the top was the crumbliest part, because you can pack the bottom layer in, but not the top. Still tasty.

I brought these bars to work and everyone who had one requested the recipe. Yumm.

This was delicious. I added one full cup (and then some)of peanut butter to the evaporated milk to cut down on the sweetness a bit. It turned out really well. I can hardly wait to serve it to guests!

These were a hit! However, I think they'd be better if they had something salty in them. Maybe salted peanuts?

I have made these several times; they seem to work for me everytime. I make sure, however, not to bake them too long. This will definitely leave that burnt chocolate chip aftertaste. Watch your oven, and these will definitely be a hit!

Wasn't that crazzzy about them!

I cooked these because I needed to use up a can of condensed milk. They turned out okay...not may favorite bar cookie ever I have to admit. Maybe it's because I got distracted with a casserole I was making and left them in too long, but they weren't that good.

These bars are tasty, and I highly recommend them to anyone who has an obsession for peanut butter.

Wow. These are really good and not too sweet. My young kids gobbled these up, and I have to say my hubby and I were right there with 'em!! I didn't measure the choc chips, just added to coat the pan. Also added a handful or 2 of white chips. I didn't have all the peanut butter it called for, which didn't matter. The peanut butter and cond. milk aren't hard to mix at all..just a little elbow grease. :) The recipe calls for you to allow them to cool before cutting them, but I had to try them out of the oven and I think they would be awesome warm with vanilla ice cream! I will definately keep this recipe. Thank you so much!!

delicious! perfect treat!

Pretty good.

I thought these were just okay, but I'm kinda picky when it comes to cookies. I wasn't blown away, but they weren't bad either. I would probably make these again for my husbands sake.