Recipe by Egg Farmers of Ontario
"It's tradition in the home of egg farmers Chris and Laura Mullet Koop of Jordan, Ontario, to serve this bread on Easter day."
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4 1/2 teaspoons
warm water (about 100 degrees F/38 degrees C)
all-purpose flour, or as needed
milk, or as needed
This recipe was pretty good. I liked it because it was easy to make.
This was the perfect hostess gift. It was easy to make and extremely appreciated by my friends.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 31
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