Recipe by Egg Farmers of Ontario
"It's tradition in the home of egg farmers Chris and Laura Mullet Koop of Jordan, Ontario, to serve this bread on Easter day."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
4 1/2 teaspoons
warm water (about 100 degrees F/38 degrees C)
all-purpose flour, or as needed
milk, or as needed
This recipe was pretty good. I liked it because it was easy to make.
This was the perfect hostess gift. It was easy to make and extremely appreciated by my friends.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 31
All the little bites, cocktails, casual dishes, and desserts you want for your next get-together.
Bake those overripe bananas into a delicious, easy loaf of quick bread.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Watch how to make a simple, rustic beer bread.
See grandma’s sweet-and-simple recipe for tart and tangy lemon meringue pie!
See how to make traditional sandwich bread.