Pasghetti Pizza

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Reviews More Reviews

Most Helpful Positive Review

Aug 06, 2011

I really liked this, really cheap to make and very good!!!!

—amandak23k

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Most Helpful Critical Review

Mar 12, 2007

It was okay. The pasta had an interesting texture to it. I usually judge the success of a dish to whether my husband will go for seconds. He didn't have seconds and he didn't take the leftovers to work. They ended up in the garbage.

—hokielearning2cook

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27 Ratings

Apr 21, 2010

really good! We didnt have pepperoni but it was just as good without it. Yummy cheezy goodness

—ann21222

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Nov 01, 2010

I followed the recipe exactly except instead of pepperoni, I used small meatballs sliced. It was delicious. I had fun making it and eating it. It did not take that long and the husband enjoyed it. Bringing it for lunch this week.

—Lucie

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Feb 16, 2010

Very tasty. For added nutrition, I used whole grain spaghetti and fresh garlic, no added salt.

—Elsie

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Feb 16, 2010

I am telling you that this was fantastic. I didn't have vermicelli pasta but used rotini, since that is also my grandson's favorite pasta. Everything else was done according to directions. I did put some pepperonis on the top for the pizza effect. As I was making the recipe, my neighbor came in, saw it and wanted the recipe. My grandson loved it! As my husband and myself had seconds. This is a keeper along with my other Allrecipes recipes.

—dianemcguinness

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Jan 13, 2009

We thought this was great! We added a bit more cheese, added some Pepperjack which added a bit more spice. I left the temp at 400 for the final 10 minutes which I think was a good idea. It made the topping a little more crusty too.

—Wilda

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Dec 07, 2006

Good stuff. I used a lot more cheese - mozz, Parm and extra-sharp Cheddar. The pepperoni made it a little bit greasy, but it was good otherwise. Thanks!

—Caroline C

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Nutrition

Calories
565 kcal
28%

Carbohydrates
59.2 g
19%

Cholesterol
109 mg
36%

Fat
24.3 g
37%

Fiber
4.8 g
19%

Protein
27.3 g
55%

Sodium
1876 mg
75%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Pasghetti Pizza

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 565
Calories from Fat: 219

% Daily Value *
Total Fat 24.3g 37 %
Saturated Fat 9.7g 48 %
Cholesterol 109mg 36 %
Sodium 1876mg 75 %
Potassium 633mg 18 %
Total Carbohydrates 59.2g 19 %
Dietary Fiber 4.8g 19 %
Protein 27.3g 55 %
** Sugars 13.5g
Vitamin A 16 %
Vitamin C 4 %
Calcium 46 %
Iron 34 %
** Thiamin 18 %
Niacin 96 %
Vitamin B6 30 %
Magnesium 25 %
Folate 77 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.