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Pasghetti Pizza

SUBMITTED BY: KELMES PHOTO BY: Melissa H

"If you like spaghetti and pizza, then you'll love this. It is a combination of spaghetti and pizza together."
RECIPE RATING:
The reviewer gave this recipe 9 stars. This recipe average a 4.2 star rating.
Read Reviews (9)
PREP TIME  50 Min
COOK TIME  25 Min
READY IN  1 Hr 15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound dry vermicelli pasta
  • 1 cup milk
  • 2 eggs, beaten
  • 1 tablespoon garlic salt
  • 1 tablespoon dried parsley
  • ground black pepper to taste
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 3 1/2 cups spaghetti sauce
  • 1 (8 ounce) package sliced pepperoni sausage

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Break or cut vermicelli pasta into 2 inch pieces and cook for 8 to 10 minutes or until al dente; drain.
  3. Spread pasta in a 9x13 inch baking dish that has been greased with vegetable spray or butter. In a bowl combine milk, eggs, garlic salt, parsley, pepper and 1 cup of the mozzarella. Pour over the pasta and sprinkle with the parmesan cheese.
  4. Bake for 15 minutes. Reduce heat to 350 Degrees F. Pour spaghetti sauce over pasta, top with pepperoni and remaining mozzarella. Cook until cheese is completely melted; about 10 minutes.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2006 by Caroline C
Good stuff. I used a lot more cheese - mozz, Parm and extra-sharp Cheddar. The pepperoni made... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2003 by BabaEva
I made this as a side dish for my family. I thought it was great but my kids did not. Seemed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2008 by Lynn
I omitted the milk and egg step because of time. I was cooking it for a church supper for 60... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2008 by HealerJD
I used about 3/4 package of vermicelli. Instead of garlic salt, I used 1/2 tbsp Lawrys... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2007 by hokielearning2cook
It was okay. The pasta had an interesting texture to it. I usually judge the success of a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2006 by CUCKOOBIRD
Really good - I will make it again. I think I will use 1/2 package of pasta next time - it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2006 by SHANESMOMMY
This is a definite keeper! I used up some extra pasta from my pantry (rotini and wagon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2005 by Melissa H
My entire family loves this dish! It is one meal that all my kids will eat! That in itself... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2003 by HUBIEE