Pasghetti Pizza Recipe
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Pasghetti Pizza

By: KELMES  
"If you like spaghetti and pizza, then you'll love this. It is a combination of spaghetti and pizza together."

Rating: This weblink has been rated 14 times with an average star rating of 4.4 Read Reviews (12)

Rate/Review | 343 people have saved this

What to Drink?

Wine sangiovese
Prep Time:
50 Min
Cook Time:
25 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound dry vermicelli pasta
  • 1 cup milk
  • 2 eggs, beaten
  • 1 tablespoon garlic salt
  • 1 tablespoon dried parsley
  • ground black pepper to taste
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 3 1/2 cups spaghetti sauce
  • 1 (8 ounce) package sliced pepperoni sausage

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Break or cut vermicelli pasta into 2 inch pieces and cook for 8 to 10 minutes or until al dente; drain.
  3. Spread pasta in a 9x13 inch baking dish that has been greased with vegetable spray or butter. In a bowl combine milk, eggs, garlic salt, parsley, pepper and 1 cup of the mozzarella. Pour over the pasta and sprinkle with the parmesan cheese.
  4. Bake for 15 minutes. Reduce heat to 350 Degrees F. Pour spaghetti sauce over pasta, top with pepperoni and remaining mozzarella. Cook until cheese is completely melted; about 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 543 | Total Fat: 22.9g | Cholesterol: 105mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2006 by Caroline C 
Good stuff. I used a lot more cheese - mozz, Parm and extra-sharp Cheddar. The pepperoni made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2009 by Wilda 
We thought this was great! We added a bit more cheese, added some Pepperjack which added a bit... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2008 by Lynn 
I omitted the milk and egg step because of time. I was cooking it for a church supper for 60... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2006 by CUCKOOBIRD 
Really good - I will make it again. I think I will use 1/2 package of pasta next time - it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2003 by BabaEva 
I made this as a side dish for my family. I thought it was great but my kids did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2009 by Sara 
I really love this type of family-friendly pasta dish. (The kids like it because it doesn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2009 by Char A. 
I didn't have vermicelli or mozzarella, so I used spaghetti and cheddar cheese. I also used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2008 by HealerJD 
I used about 3/4 package of vermicelli. Instead of garlic salt, I used 1/2 tbsp Lawrys... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2007 by hokielearning2cook 
It was okay. The pasta had an interesting texture to it. I usually judge the success of a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2006 by SHANESMOMMY 
This is a definite keeper! I used up some extra pasta from my pantry (rotini and wagon... MORE

 
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