Recipe by MaLizGa
"'Cholent' is a slow-cooking stew made for the Jewish Sabbath. 'Parve' simply means meatless. You may have trouble pronouncing the name but you won't have trouble devouring this simple yet hearty stew. This recipe leaves lots of room for variation, so feel free to personalize to your taste."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
potatoes, peeled and cubed
beets, peeled and quartered
eggs in their shells
salt and pepper to taste
water to cover
I was looking to make a veggie cholent this week and wanted to use bets so I was happy to see this. I think I am going to try wheatberries instead of rice and I might add butternut squash - I hope that works.
Hi Malizga! Love this recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 281
** Calories from Fat: 90
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Crispy, fried potato patties you can serve up for breakfast, lunch, or dinner.
Peppers are filled with rice, veggies, and feta cheese.
See how to make a hearty vegetarian main course.