Recipe by Stephanie
"This spread makes great little sandwiches for brunches, wedding teas, baby showers or just to have on hand for the kids. Serve on bread rounds or other desired shapes."
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chopped green bell pepper
1 (8 ounce) package
cream cheese, softened
1 1/2 tablespoons
Used reduced-fat cream cheese and reduced-fat mayonnaise with no sacrifice to flavor. Can be used as a vegetable dip or spread on crackers or small pieces of bread for party sandwiches or would be great as a bagel spread. However you choose to use it, it's tasty.
I used reduced fat cream cheese and mayo as well and then added 1 cup low-fat shredded cheddar. Super easy and tasty spread for buns or crackers
* Percent Daily Values are based on a 2,000 calorie diet.
Party Vegetable Sandwich Spread
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 71
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