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Party Sugar Cookies

SUBMITTED BY: KSPRICHARD

"A versatile sugar cookie. Any flavor of gelatin may be used in this recipe. The flavor and color will change depending upon what flavor gelatin you use. You may tint the dough with food coloring, if desired."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 2 star rating.
Read Reviews (2)
PREP TIME  15 Min
COOK TIME  10 Min
READY IN  2 Hrs
Original recipe yield 6 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (3 ounce) package fruit flavored gelatin mix
  • 1 cup white sugar
  • 1 cup shortening
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 3 1/4 cups all-purpose flour
  • 1 egg white
  • 1/4 cup colored sugar for decoration

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, cream together the flavored gelatin, sugar and shortening until smooth. Beat in the eggs, one at a time, then stir in vanilla. Combine the flour and salt, stir into the creamed mixture.
  3. Divide the dough into four pieces, and refrigerate any dough that is not yet being used. On a lightly floured surface, roll one piece of dough at a time out to 1/4 inch thickness. cut with cookie cutters and place onto an ungreased cookie sheet. Brush the tops of the cookies with egg white, and sprinkle with colored sugar.
  4. Bake for 8 to 10 minutes in the preheated oven. Do not brown. allow cookies to cool for a few minutes on the cookie sheets before removing to a wire rack to cool completely.
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REVIEWS

The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2003 by CNANCE
The dough was very difficult to work with. I tried putting in freezer for a while. Also, needs... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2004 by ATMOAG06
It was a great idea but the gelatin did not go well with the cookie. Also, putting the egg... MORE


 
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Nutritional Information
Party Sugar Cookies

Servings Per Recipe: 72

Amount Per Serving

Calories: 68

  • Total Fat: 3.1g
  • Cholesterol: 10mg
  • Sodium: 23mg
  • Total Carbs: 8.9g
  •     Dietary Fiber: 0.2g
  • Protein: 1g

VIEW DETAILED NUTRITION

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