Party Size Sausage Calzone Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Cathy Myers
Reviewed: Nov. 1, 2013
This was my first attempt at making calzones and I'm pleased to say that it was a huge success! Before I mention my tweeks, I'd like to review the hot Italian Johnsonville Ground Sausage. It was absolutely delicious! No greasiness and very generous with the grind, not too fine. I had three of my teachers do a taste test and they all agreed that the Johnsonville sausage was superior to othe sausages. They all had heard and/or used the brand. My tweeks for personal preference only: generously doubled the spices, used my homemade sourdough pizza dough, used our favorite Exquisite Pizza Sauce (AR)and added fontina cheese to the mix. Served sauce on the side for dipping. Excellent! Will make again.
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Photo by Cathy Myers

Cooking Level: Intermediate

Living In: Crestline, California, USA
Photo by Kim's Cooking Now!
Reviewed: Oct. 18, 2013
These were tasty! I browned off some Mild Johnsonville Ground Sausage, made my own dough (I used the Garlic Lover's Pizza Dough for the Bread Machine recipe - also from this site), and also made the Exquisite Pizza Sauce recipe from this site for the sauce. Served them with a nice tossed salad for a great Friday night dinner!
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Photo by Kim's Cooking Now!

Cooking Level: Expert

Home Town: Little Chute, Wisconsin, USA
Living In: Kennesaw, Georgia, USA
Photo by MagicallyDelicious
Reviewed: Mar. 17, 2013
I used mild Italian Johnsonville sausage and it gave this just enough spice. This would be great with a variety of fillings. Delicious!
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Photo by MagicallyDelicious

Cooking Level: Expert

Home Town: Champaign, Illinois, USA
Living In: Chicago, Illinois, USA

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