Reviewed: Dec. 3, 2007

This was pretty good. My husband loved it, it had all of his favorites in it. I on the other hand didn't like that much mayo but it was edible.

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Reviewer:

WAMMY

Cooking Level: Expert

Living In: Granite City, Illinois, USA

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Reviewed: Feb. 2, 2005

Just like my grandma makes for special occasions.

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Reviewer:

PANDIE82

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Reviewed: Nov. 7, 2004

I've had this dish before and loved it. However, when I made it using this recipe and following it exactly (scaled down of course); I was not impressed. I think that perhaps there is too much mayo used. It was very soupy and greasy.

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Reviewer:

RETROINDIGO

Cooking Level: Expert

Home Town: New Orleans, Louisiana, USA

Living In: Athens, Georgia, USA

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Reviewed: Oct. 24, 2004

I used the recipe scaler to cut the ingredients in half so that it made one 9x13 pan full. The combination of Mayo, cheese, and potato chips made this a greasy heart stopper that the taste just didn't make worth it.

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