Chicken Chip Bake

Submitted by: COBRA 
Cooked chicken mixed with celery, almonds, green onion and a lemony mayonnaise mixture, all baked together and topped with cheese and potato chip crumbs. 

Potato Chip Chicken

Submitted by: Larry 
Soak chicken in melted butter overnight, then roll in crushed onion potato chips for an easy dinner with a twist. Try you favorite potato chip flavors for variety. 
Photo of: Chicken Piccata II

Chicken Piccata II

Submitted by: TERRY C 
Lemon in both breading and sauce makes an especially flavorful meal. 
Photo of: Cheesy Chicken and Potato Casserole

Cheesy Chicken and Potato Casserole

Submitted by: Trish 
Shredded chicken is incorporated into cheddar-y scalloped potatoes.  

Dill Lemon Chicken Pasta Salad

Submitted by: Cobra 
A tart lemon-buttermilk dressing heavy with dill coats chicken, celery and lemon penne pasta. This dish serves a capacity crowd, making it perfect for the church picnic. 

Kyle's Cheesy Chicken

Submitted by: Kyle 
This is a classy dish and easy to make! It includes boneless chicken breast, lemon juice, black pepper and some salt. To top it with some style, I throw on some ready cut tomatoes and shredded Monterey Jack cheese and toasted sunflower seeds. 
Photo of: Potato Chip Chicken Casserole

Potato Chip Chicken Casserole

Submitted by: PAULADONNIELLE 
Golden Cheddar bakes atop chicken, rice and water chestnuts in a smooth, mild sauce. A crispy potato chip crust holds it all in. 
Photo of: Slow Cooker Lemon Garlic Chicken II

Slow Cooker Lemon Garlic Chicken II

Submitted by: Carla Joy 
Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon. A wonderful 'fix and forget' recipe that is easy and pleases just about everyone. Great served with rice or pasta, or even alone. 

Chili Chicken I

Submitted by: PAULADONNIELLE 
Canned peaches provide a sweet counterpoint to chicken baked in a lemon, Worcestershire and chili glaze. 
Photo of: Attitude Chicken

Attitude Chicken

Submitted by: ELLIEA 
I created this recipe when I was 15 years old, which explains the name. It's actually chicken in a lemon sauce over egg noodles. Zingy, tasty, and very different! Everyone loves it. Serve with warm bread and butter. 
 
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