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Party Size Potato Chip Chicken Bake

By: COBRA  
"Twenty pounds of chicken breast and plenty of celery, toasted almonds, lemon juice, cheddar cheese and potato chips - of course - make this a hearty size party pleaser of a casserole!"

Rating: This weblink has been rated 5 times with an average star rating of 2.6 Read Reviews (4)

Rate/Review | 136 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
15 Min
Cook Time:
55 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 50 servings
 

Ingredients

  • 20 pounds cooked chicken breast - cut into bite size pieces
  • 5 pounds celery, chopped
  • 4 bunches green onion, diced
  • 3 cups slivered, toasted almonds
  • 1 gallon mayonnaise
  • 2 cups fresh lemon juice
  • salt and pepper to taste
  • 6 cups crushed potato chip crumbs
  • 4 cups shredded Cheddar cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C) and lightly grease two 9x13 inch baking dishes.
  2. In a large bowl combine the chicken, celery, green onion and almonds; mix well. In a separate large bowl mix together mayonnaise and lemon juice and season with salt and pepper to taste. Combine the two mixtures and blend all together.
  3. Spread potato chips in the bottom of the prepared baking dishes, then spread 1/2 of chicken mixture in each dish.
  4. Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until bubbly. Top with remaining potato chip crumbs and cheese and bake for another 5 to 10 minutes, or until cheese is melted and bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 940 | Total Fat: 71.9g | Cholesterol: 205mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2004 by EXARMYMEDIC Supporting Member (Click to learn more about Supporting Membership)
I used the recipe scaler to cut the ingredients in half so that it made one 9x13 pan full. ... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2004 by RETROINDIGO 
I've had this dish before and loved it. However, when I made it using this recipe and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2007 by WAMMY 
This was pretty good. My husband loved it, it had all of his favorites in it. I on the other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2005 by PANDIE82 
Just like my grandma makes for special occasions. MORE

 
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