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READY IN 1¼ hrs

Party Shrimp Dip

Read Reviews (3)

"Great for any party." — Barbara

Ingredients Edit and Save

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Original recipe makes 8 servings Change Servings

1/4 cup milk
1 (8 ounce) package cream cheese, softened
1 teaspoon lemon juice

1 teaspoon Worcestershire sauce
1/2 teaspoon garlic salt
1 (4.5 ounce) can tiny shrimp, rinsed and drained

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Directions

Blend milk gradually into cream cheese with wire whisk in a bowl; whisk in lemon juice, Worcestershire sauce, and garlic salt. Stir shrimp through cheese mixture until evenly mixed.
Cover bowl with plastic wrap; refrigerate at least 1 hour.

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PREP 15 mins
READY IN 1 hr 15 mins

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Thank you soo much for the recipe.This is fantastic! I was making it the way my family and friends always have, leave the cream cheese whole, mix shrimp with cocktail sauce and pour shrimp mixture over cream cheese. This is so better tasting! My family and friends love it this way too!

—carolc101

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Jan 08, 2013

I have been making this exact dip for over forty years! The only thing I do different is to spread seafood chili sauce in top. Always a hit.

—Sue DeMott

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3 Ratings

Jan 09, 2013

very good and simple to do .

—Jim B

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Nutrition

Calories
122 kcal
6%

Carbohydrates
1.5 g
< 1%

Cholesterol
59 mg
20%

Fat
10.2 g
16%

Fiber
0 g
< 1%

Protein
6.1 g
12%

Sodium
233 mg
9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Party Shrimp Dip

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 122
Calories from Fat: 92

% Daily Value *
Total Fat 10.2g 16 %
Saturated Fat 6.3g 32 %
Cholesterol 59mg 20 %
Sodium 233mg 9 %
Potassium 85mg 2 %
Total Carbohydrates 1.5g < 1 %
Dietary Fiber 0g < 1 %
Protein 6.1g 12 %
** Sugars 0.5g
Vitamin A 8 %
Vitamin C 1 %
Calcium 5 %
Iron 8 %
** Thiamin 1 %
Niacin 13 %
Vitamin B6 3 %
Magnesium 3 %
Folate 3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.