Reviewed: Oct. 24, 2009

I've made this twice. Once for a baby shower and then again for a brunch. I would advise you make it in batches as needed. For 40 guests I doubled the 24 servings and it was just the right amount with no left overs, since some drank coffee, others drank water. I also used diet ginger ale since this is so sweet and already full of calories from the fruit juices.

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emptynester

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Reviewed: Dec. 7, 2008

We made this punch for a large gathering yesterday and it was a big hit. When we refilled the punch bowl, we used pineapple orange banana juice in place of the pineapple juice. It tasted wonderful! We will make this punch for future gatherings.

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LNelson

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Reviewed: Nov. 15, 2008

Great recipe!!

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MOBEK

Cooking Level: Beginning

Home Town: Ann Arbor, Michigan, USA

Living In: Saline, Michigan, USA

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Reviewed: Aug. 3, 2008

Easy, fast, and tasty.

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MNHOLGES

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Reviewed: Jun. 30, 2008

Thanks for a great recipe! I made this for my 9 yr olds "tiki" birthday party. All the kids loved it! Next time i'll double the recipe since it was gone before the party was half over!

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SUMMERFROGGIEE

Cooking Level: Intermediate

Home Town: Greensboro, North Carolina, USA

Living In: Jacksonville, North Carolina, USA

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Reviewed: Jun. 2, 2008

Easy, and very refreshing. I added frozen pinapple rings to help keep it cold, and add some texture to it.

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Amy M.

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Reviewed: May 12, 2008

i made this for a babyshower and everyone loved it. most important, however, was the fact that it was super easy. i used frozen pineapple rings to make it pretty.

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DARCYMAE

Cooking Level: Intermediate

Living In: Tremonton, Utah, USA

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Reviewed: Apr. 5, 2008

This was drinkable, but that's about it. I was disappointed and making excuses for it throughout the brunch I hosted. Thank goodness I'd bought a few bottles of wine. ;)

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cookiebookie

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Reviewed: Jan. 14, 2008

Excellent punch... My family has made this for years. The only difference is that we add scoops of sherbet (either orange or rainbow) right before adding the ginger ale.

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IMJEN2

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Reviewed: Jan. 14, 2008

I chose this recipe for a baby shower because its color wouldn't stain carpet! The flavor was wonderful, and I made a floating ring with frozen OJ, pineapple & strawberry for a little color. Rave reviews.

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L. Bredin

Cooking Level: Intermediate

Home Town: Lowell, Michigan, USA

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Reviewed: Jan. 4, 2008

Very refreshing and not too sweet! I made this punch for my in-law's 50th anniversary party and it was very popular - quite a few guests came back for refills, even though other beverages were available. I floated orange slices in the bowl for a pretty presentation.

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Oregonian

Cooking Level: Expert

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Reviewed: Aug. 28, 2007

I love this recipe! I plan on making it for my fiance and I's upcoming wedding. I did make a couple changes to sweeten it up just a tad. I added a 1/4 of a can of frzn lemonade to the mix and topped the punch off with whole frozen strawberries to keep it cold. Wonderful!

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Marigoldhex

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Reviewed: Jul. 31, 2007

Very good! Made it for a wedding shower. Would make again

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Jackie

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Reviewed: Jul. 24, 2007

I made this for a suprise 40th birthday party my mom and I was asked to cater and it was a HUGE hit. We also put various slices of citrus in the bowl for a beautiful presentation. AWESOME and refreshing.

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dboogie35

Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

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Reviewed: May 24, 2007

Awesome! I made this for a baby shower last Sunday and it was a big hit! It was super easy and delicious!

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Corinne

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Reviewed: May 7, 2007

Everyone said it was great stuff. I woke up twice in the middle of the night and drank some after the party. My teeth are probably going to rot, but thanks!

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pammieo

Cooking Level: Expert

Living In: Cincinnati, Ohio, USA

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Reviewed: Apr. 8, 2007

Excellent--easy, fast and everyone loved it! Served it at my son's first communion and Easter brunch. Will definitely make again!

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Jackie

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Reviewed: Feb. 21, 2007

Tastes great and easy to make.

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Ivanna

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Reviewed: Dec. 6, 2006

We served this at a luau for about 55 people. I chose this recipe because it looked very easy to make on location and I wasn't sure how much we'd need, even with the serving size suggestion. It ended up being about 6 oz. per person (half again of what the recipe suggests). I saw several people ladeling extra water into thier cups of punch; it is pretty rich. But I liked it and will make it again!

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C. Stuart

Home Town: West Valley City, Utah, USA

Living In: Edgewood, New Mexico, USA

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Reviewed: Mar. 22, 2006

Yum! I was skeptical because it just seemed so simple, but I was pleasantly surprised. It's perfect as a brunch punch. I brought it to a baby shower and had several people ask for the recipe. Just for fun, I like to make ice cubes out of muffin tins and freeze a slice of strawberry and a mint leaf inside. If you make a dozen of these they float really nicely in a punch bowl.

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JODILICIOUS

Cooking Level: Intermediate

Home Town: Bellingham, Washington, USA

Living In: Portland, Oregon, USA

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Party Punch V

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