Reviewed: Jun. 30, 2008

Thanks for a great recipe! I made this for my 9 yr olds "tiki" birthday party. All the kids loved it! Next time i'll double the recipe since it was gone before the party was half over!

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SUMMERFROGGIEE

	Cooking Level: Intermediate Home Town: Greensboro, North Carolina, USA Living In: Jacksonville, North Carolina, USA
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Reviewed: Jun. 2, 2008

Easy, and very refreshing. I added frozen pinapple rings to help keep it cold, and add some texture to it.

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Amy M.


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Reviewed: May 12, 2008

i made this for a babyshower and everyone loved it. most important, however, was the fact that it was super easy. i used frozen pineapple rings to make it pretty.

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DARCYMAE

	Cooking Level: Intermediate Living In: Tremonton, Utah, USA
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Reviewed: Apr. 5, 2008

This was drinkable, but that's about it. I was disappointed and making excuses for it throughout the brunch I hosted. Thank goodness I'd bought a few bottles of wine. ;)

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cookiebookie


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Reviewed: Jan. 14, 2008

Excellent punch... My family has made this for years. The only difference is that we add scoops of sherbet (either orange or rainbow) right before adding the ginger ale.

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I chose this recipe for a baby shower because its color wouldn't stain carpet! The flavor was wonderful, and I made a floating ring with frozen OJ, pineapple & strawberry for a little color. Rave reviews.

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L. Bredin

	Cooking Level: Intermediate Home Town: Lowell, Michigan, USA
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Reviewed: Jan. 4, 2008

Very refreshing and not too sweet! I made this punch for my in-law's 50th anniversary party and it was very popular - quite a few guests came back for refills, even though other beverages were available. I floated orange slices in the bowl for a pretty presentation.

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Oregonian

	Cooking Level: Expert
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Reviewed: Aug. 28, 2007

I love this recipe! I plan on making it for my fiance and I's upcoming wedding. I did make a couple changes to sweeten it up just a tad. I added a 1/4 of a can of frzn lemonade to the mix and topped the punch off with whole frozen strawberries to keep it cold. Wonderful!

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Marigoldhex


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Reviewed: Jul. 31, 2007

Very good! Made it for a wedding shower. Would make again

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Jackie


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Reviewed: Jul. 24, 2007

I made this for a suprise 40th birthday party my mom and I was asked to cater and it was a HUGE hit. We also put various slices of citrus in the bowl for a beautiful presentation. AWESOME and refreshing.

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dboogie35

	Cooking Level: Intermediate Living In: Cincinnati, Ohio, USA
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Reviewed: May 24, 2007

Awesome! I made this for a baby shower last Sunday and it was a big hit! It was super easy and delicious!

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Corinne


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Reviewed: May 7, 2007

Everyone said it was great stuff. I woke up twice in the middle of the night and drank some after the party. My teeth are probably going to rot, but thanks!

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pammieo

	Cooking Level: Expert Living In: Cincinnati, Ohio, USA
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Reviewed: Apr. 8, 2007

Excellent--easy, fast and everyone loved it! Served it at my son's first communion and Easter brunch. Will definitely make again!

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Jackie


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Reviewed: Feb. 21, 2007

Tastes great and easy to make.

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Ivanna


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Reviewed: Dec. 6, 2006

We served this at a luau for about 55 people. I chose this recipe because it looked very easy to make on location and I wasn't sure how much we'd need, even with the serving size suggestion. It ended up being about 6 oz. per person (half again of what the recipe suggests). I saw several people ladeling extra water into thier cups of punch; it is pretty rich. But I liked it and will make it again!

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C. Stuart

	Home Town: West Valley City, Utah, USA Living In: Edgewood, New Mexico, USA
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Reviewed: Mar. 22, 2006

Yum! I was skeptical because it just seemed so simple, but I was pleasantly surprised. It's perfect as a brunch punch. I brought it to a baby shower and had several people ask for the recipe. Just for fun, I like to make ice cubes out of muffin tins and freeze a slice of strawberry and a mint leaf inside. If you make a dozen of these they float really nicely in a punch bowl.

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JODILICIOUS

	Cooking Level: Intermediate Home Town: Bellingham, Washington, USA Living In: Portland, Oregon, USA
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Reviewed: Jun. 4, 2004

I made this for a baby shower and everyone loved it. I did add some frozen strawberries to make it special.

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SMURFDI


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Reviewed: Dec. 7, 2003

I made this for my daughter's Hawaiian-themed birthday party. The girls loved it! It looks great in a glass pitcher.

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LORR4824

	Cooking Level: Expert Living In: Sioux City, Iowa, USA
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Party Punch V

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