The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 5, 2012
Decent taste, but not the "light and refreshing" one I was seaching for.
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Cooking Level: Intermediate

Home Town: Durham, North Carolina, USA
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 24, 2010
Made this for my daughter's fifth birthday party and it was a HUGE hit - loved by kids and adults of all ages. I used ice cubes instead of water, though, to help keep it cold longer. Excellent and easy!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 15, 2010
This is a good, easy punch that, after four different recipes, my daughter has chosen to serve at her wedding.
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5 users found this review helpful

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Cooking Level: Intermediate

Living In: Madison, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 24, 2009
I've made this twice. Once for a baby shower and then again for a brunch. I would advise you make it in batches as needed. For 40 guests I doubled the 24 servings and it was just the right amount with no left overs, since some drank coffee, others drank water. I also used diet ginger ale since this is so sweet and already full of calories from the fruit juices.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 7, 2008
We made this punch for a large gathering yesterday and it was a big hit. When we refilled the punch bowl, we used pineapple orange banana juice in place of the pineapple juice. It tasted wonderful! We will make this punch for future gatherings.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 15, 2008
Great recipe!!
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5 users found this review helpful

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Cooking Level: Beginning

Home Town: Ann Arbor, Michigan, USA
Living In: Saline, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 3, 2008
Easy, fast, and tasty.
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Cooking Level: Intermediate

Living In: Louisville, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 30, 2008
Thanks for a great recipe! I made this for my 9 yr olds "tiki" birthday party. All the kids loved it! Next time i'll double the recipe since it was gone before the party was half over!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 2, 2008
Easy, and very refreshing. I added frozen pinapple rings to help keep it cold, and add some texture to it.
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3 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 12, 2008
i made this for a babyshower and everyone loved it. most important, however, was the fact that it was super easy. i used frozen pineapple rings to make it pretty.
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4 users found this review helpful

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Cooking Level: Intermediate

Living In: Tremonton, Utah, USA

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