Recipe by Cheryl Hrynciw
"This is fast and easy and good!!!"
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1 (12 fluid ounce) can
frozen orange juice concentrate
1 (46 fluid ounce) can
Yum! I was skeptical because it just seemed so simple, but I was pleasantly surprised. It's perfect as a brunch punch. I brought it to a baby shower and had several people ask for the recipe. Just for fun, I like to make ice cubes out of muffin tins and freeze a slice of strawberry and a mint leaf inside. If you make a dozen of these they float really nicely in a punch bowl.
This was drinkable, but that's about it. I was disappointed and making excuses for it throughout the brunch I hosted. Thank goodness I'd bought a few bottles of wine. ;)
I made this for a baby shower and everyone loved it. I did add some frozen strawberries to make it special.
Excellent punch... My family has made this for years. The only difference is that we add scoops of sherbet (either orange or rainbow) right before adding the ginger ale.
I made this for my daughter's Hawaiian-themed birthday party. The girls loved it! It looks great in a glass pitcher.
We made this punch for a large gathering yesterday and it was a big hit. When we refilled the punch bowl, we used pineapple orange banana juice in place of the pineapple juice. It tasted wonderful! We will make this punch for future gatherings.
We served this at a luau for about 55 people. I chose this recipe because it looked very easy to make on location and I wasn't sure how much we'd need, even with the serving size suggestion. It ended up being about 6 oz. per person (half again of what the recipe suggests). I saw several people ladeling extra water into thier cups of punch; it is pretty rich. But I liked it and will make it again!
I chose this recipe for a baby shower because its color wouldn't stain carpet! The flavor was wonderful, and I made a floating ring with frozen OJ, pineapple & strawberry for a little color. Rave reviews.
* Percent Daily Values are based on a 2,000 calorie diet.
Party Punch V
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
** Calories: 67
** Calories from Fat: < 1
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