I've made this punch for 2 years now. I LOVE IT! EVERYONE loves it! I inadvertently made a single batch (40 servings) stretch over several holidays. I pour the hot mixture into ice cubes trays & freeze them.(40 servings will fill about 15 ice trays.) I then transfer the formed cubes into gallons bags to keep in my freezer. About 3 trays will fill a gallon bag. When I want punch, I put 1 gal. bag in my punchbowl & pour 3 liters of chilled ginger ale or pineapple soda over the cubes, stir, (if it sets for a few minutes before serving, its better.) serve, & immediately refill the bowl with more soda until its full again. The remaining cubes will gradually melt into the soda. I refill the punch bowl as needed. SO...I am using WAY more gingerale than the recipe calls for, yet, I always get all the amazing compliments, just as all the other reviews have stated.I have about 15 gal. bags of punch cubes that I'm using about 2, 2 liters of gingerale per gallon bag. Yielding 5 bowls of punch. I have punch for Thanksgiving, Christmas, AND New Years. I won't change my ways now, I stumbled upon an awesome thing here. I couldn't even imagine having the punch any more concentrated. People usually have several glasses & are shocked at themselves for having so much, but it's not overly sweet this way & I think people really enough it more. I will NEVER search for another punch recipe again. This one ROCKS! Thank you for posting it!!!!
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I've made this punch for 2 years now. I LOVE IT! EVERYONE loves it! I inadvertently made a...