Reviewed: Apr. 22, 2012

Leftovers make delicious Popsicles. just pour it into popsicle molds and freeze. very good.

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Reviewed: Apr. 5, 2012

This punch was just "ok". It certainly wasn't bad, but just didn't have the wow factor I thought it would have after reading the wonderful reviews.

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Kris

Reviewed: Jan. 27, 2012

This punch was great!!I used raspberry geltain mix.thankyou for sharing!!

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lovebaking

Cooking Level: Intermediate

Reviewed: Jan. 23, 2012

I made this for my daughter's Sweet 16 party. I used 2 raspberry and 1 strawberry flavored jello mix. As other reviewers stated it was too sweet, so, I used 3 cups of sugar. It turned out very good. I put it in 3 gallon size ziploc freezer bags and laid flat in the freezer. Everyone at the party loved it and was all gone! This will be the punch I'll make from no on. Can't wait to try other flavors of gelatin

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luv2cook

Cooking Level: Intermediate

Reviewed: Jan. 22, 2012

I've made this punch for 2 years now. I LOVE IT! EVERYONE loves it! I inadvertently made a single batch (40 servings) stretch over several holidays. I pour the hot mixture into ice cubes trays & freeze them.(40 servings will fill about 15 ice trays.) I then transfer the formed cubes into gallons bags to keep in my freezer. About 3 trays will fill a gallon bag. When I want punch, I put 1 gal. bag in my punchbowl & pour 3 liters of chilled ginger ale or pineapple soda over the cubes, stir, (if it sets for a few minutes before serving, its better.) serve, & immediately refill the bowl with more soda until its full again. The remaining cubes will gradually melt into the soda. I refill the punch bowl as needed. SO...I am using WAY more gingerale than the recipe calls for, yet, I always get all the amazing compliments, just as all the other reviews have stated.I have about 15 gal. bags of punch cubes that I'm using about 2, 2 liters of gingerale per gallon bag. Yielding 5 bowls of punch. I have punch for Thanksgiving, Christmas, AND New Years. I won't change my ways now, I stumbled upon an awesome thing here. I couldn't even imagine having the punch any more concentrated. People usually have several glasses & are shocked at themselves for having so much, but it's not overly sweet this way & I think people really enough it more. I will NEVER search for another punch recipe again. This one ROCKS! Thank you for posting it!!!!

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BaillysMom

Cooking Level: Intermediate

Home Town: Sacramento, California, USA

Living In: S Coffeyville, Oklahoma, USA

Reviewed: Jan. 1, 2012

This is a most have punch! I was weary about the Jello part but just like everyone else says here, it turn into a nice slushy drink. A lot of my guests was amazed that the slush look like ice and how tasty it was. It was a blast hit! Better yet, to spice up the party we had made another bunch one with liquor and Bacardi rum. BEWARE as this punch will make your guest go bonkers as u cannot taste the liquor and the flavor makes you have drinking to many! I think we had to take a five and hide the punch after guest was throwing paper-plates lol! Place a warning sign on punch because it makes anyone act foolish LOL. Other then that it's a must have large parties. Also, do add LESS sugar.. 5 Star! That's for the recipe. I will use this again!

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visionastar

Reviewed: Dec. 26, 2011

This is the BEST punch I have ever had...and my family agreed!!! Thank you!

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marybcurlyq

Cooking Level: Expert

Home Town: Hillsville, Virginia, USA

Living In: Asheville, North Carolina, USA

Reviewed: Dec. 8, 2011

I made this punch for thanksgiving and it was perfect! I used a large stock pot to mix the ingredients, because my punch bowl was too small. I then had my hubby help me pour into a small container and then pour into 2 gallon sized freezer bags before freezing. I recommend making this the night before because it took at least 12 hours to freeze. I also used 7up and 2 strawberry and one raspberry jello pack. Can't wait to make more at our Christmas party.

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Pebblez

Reviewed: Nov. 26, 2011

Made this for Thanksgiving. Everyone loved it!

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HoLLs

Reviewed: Nov. 22, 2011

Party Punch IX FTW. I have never made punch before, but I have had a lot of punch. This was my first time. It will never be forgotten. Everyone asked me where I got the recipe. Why bother with other punch recipes? I sure won't. I followed previous reviewer advice and halved the sugar. I use cranberry flavored gelatin.

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