The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Oct. 14, 2006
Everyone who has drank it simply loved it and asked me for the recipe! Very refreshing drink after coming home from work or out in the sun.
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Lil

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Sep. 25, 2006
very good recipe. people were asking for the recipe for their own parties.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Jul. 24, 2006
Good punch. You will definitely need extra gingerale. I decreased the recipe and still needed one whole bottle of gingerale for HALF the frozen mixture.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jul. 17, 2006
Great punch!! Make sure you have an extra bottle of gingerale on hand as I needed 3 bottles ~ probably since I only took out of the freezer 2 hours in advance.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Jul. 16, 2006
I scaled down the recipe to just one pack of jello-- just to try for my husband and I. I only added about 1/3 of the sugar and froze the jello mixture in ice cube trays and muffin tins....easier for single servings. Even that made alot so I'm just going to store the cubes in my freezer for a treat anytime. This would be great for a party and you could probably freeze it into a ring to look pretty.
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Cooking Level: Beginning

Home Town: Bethlehem, Pennsylvania, USA
Living In: Parkville, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
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Reviewed: Jun. 16, 2006
We have been using this punch recipe at weddings, showers, anniversaries. WONDERFUL! Substitute orange juice for pineapple juice and use orange Jello for a golden wedding anniversary. Thank you DeAnna for posting the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jun. 6, 2006
Tried this recipe for my daughter's graduation party. It was delicious. I froze the mixture in quart ziploc bags in advance and on the day of the party placed them in a cooler about 3 hours before I was ready to mix the punch. It was so good!!! I made 2 different kinds before the night was over. Guests loved it. I will use this again and again and again!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Mar. 5, 2006
This is wonderful! I used cranberry jello, and 3 cups sugar instead of 4. I didn't break up the frozen mixture enough, so I wound up using 4 bottles of ginger ale for one batch. I definitely plan to use this recipe again!
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Cooking Level: Intermediate

Living In: Vernal, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Feb. 3, 2006
I made this for 400 servings and it was a big hit. I made it for 100 at a time and each time I made it using a different jello flavor. I do think I will cut back on the sugar next time as it is almost too sweet with the jello, sugar and ginger ale all sweet. I put it in quart sized zip lock bags and froze them until the event and then just cut the bags and poured the ginger ale over them. When one flavor was gone we went to another. We stored them in a cooler so they started getting softer and easy to break up in the punch bowl. Thank you for sharing this wonderful recipe.
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Home Town: Shawnee, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Dec. 17, 2005
The best punch I have ever had! I made it for a shower and everyone loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Dec. 8, 2005
This is a great punch for all occasions. Everyone thought it was great! I Will definately be using this a lot in the future
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 12, 2005
Excellent!@ LIttle nervous about serving this at my mother in law's birthday party for 40, but it was a huge hit! Ran out of Ginger Ale, so we started substituting Hanson's Mandarin Lime soda, and it was still delicious! Used cranberry/raspberry jello and slightly reduced the sugar - froze in 13 x 8 pans so it would freeze faster and be easier to break up.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jan. 10, 2005
This was excellent, sweet and a great offering. All of my guests liked it. It was quite hard from the freezer and the ginger ale did not melt it. Should be taken out of the freezer several hours before serving to "chop up" or defrost in microwave for a while before adding ginger ale. Once somewhat thawed, it made a slushy punch which had a different and great consistency than watery punch. (Maybe because of the jello?!) A winner!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jan. 1, 2005
Thank you for sharing this recipe. I read the reviews and altered the recipe by only cutting back on the sugar by half. This was a wonderful punch. Will definitely make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Dec. 8, 2004
Great punch recipe. I usually always have some stored in my freezer just in case I need it! Freeze it in large ziplock bags that have the pleated bottom and the zipper at the top. I have never had a problem with them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Dec. 6, 2004
I made this punch for my wedding reception and it was a HUGE HUGE hit! The recipe was passed around to nearly everyone.
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Cooking Level: Expert

Home Town: Alliance, Ohio, USA
Living In: West Chester, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jul. 5, 2004
This recipe not only is easy to follow but it's a great hit at every event I make it for!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 27, 2004
This is a delicious, icy punch, great for a hot summer day. Be sure to freeze it in a container you'll be able to get it out of easily (not plastic milk jugs!) Use different flavors of gelatin for different flavors of punch.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 5, 2004
Excellent punch! I used pineapple gelatin. A few notes: This makes 40 *servings* not ounces (I misunderstood and made *way* too much punch!); the juice mixture refrigerates just fine if you don't want to/can't freeze the whole thing; and this is very sweet - now that we are drinking leftovers I think you could safely use sugar-free gelatin and/or halve the sugar.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jan. 9, 2004
I can't believe more people haven't tried this recipe.... it really is the BEST. It makes kind of that neat "chewy" slushy consistency. It's more trouble than some other punch recipes, but that's primarily because of the volume of liquid you're working with (to mix as well as to freeze.) But I've served it three times now and guests always rave. Freezing tip: use casserole/baking pans lined with foil so you can lift out the frozen slabs easily to chop them into your punch bowl. Or, ice cube trays or muffin pans (unlined) eliminate the need to chop in the first place. (But boy, you'd need a lot of them!)
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