Reviewed: Dec. 22, 2007

Made it for a Christmas party last weekend. Just as good as all the other reviewers said! It disappeared quickly (even though it didn't have any alcohol in it). :-) This is now my go-to party punch--bye bye sherbet punch!

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TraciA

Cooking Level: Intermediate

Home Town: Flint, Michigan, USA

Living In: Minneapolis, Minnesota, USA

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Reviewed: Dec. 14, 2007

The BEST punch ever! Everyone wanted the recipie. Defrosting the punch for 4 hours before the party was perfect!

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antiquegrrl

Cooking Level: Expert

Home Town: Manheim, Pennsylvania, USA

Living In: Lititz, Pennsylvania, USA

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Reviewed: Dec. 14, 2007

This is the best recipe. Just made it for our Christmas party and everyone loved it!

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Jen

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Reviewed: Dec. 13, 2007

This was a hit at my party. I added scoops of vanilla ice cream to the top to make it festive--and some guests added a little vodka to their cups to make a nice holiday-tini!

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jmbabin

Cooking Level: Expert

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Reviewed: Dec. 9, 2007

I MADE THIS PUNCH FOR A FOR A CHRISTMAS PARTY. IT IS AWESOME EVERYONE LOVED IT AND WANTED THE RECIPE. THANKS FOR SHARING!

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RHONDA

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Reviewed: Dec. 4, 2007

I made this for a baby shower. It was very tasty and it got alot of compliments. However, I only gave it three stars because it was not the easiest punch I have ever made. Actually, it was messy. There is so much of it that it is cumbersome to mix and takes a lot of room to freeze. Then, I had to worry about it thawing out enough but not too much. As good as it tasted I'm not sure I would go through all that trouble again.

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CAROLP56

Cooking Level: Intermediate

Living In: Wilmington, Delaware, USA

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Reviewed: Nov. 28, 2007

Made this for Thanksgiving dinner and it was a hit. Really does make 40 servings, though, be forewarned. Didn't own a bowl large enough to make all of the mix in! Also, might be a little too tart, I think I'll cut back on the lemon juice next time (of course, I also used cranberry jello, so I bet that contributed too!)

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Realmom

Cooking Level: Intermediate

Home Town: North Ogden, Utah, USA

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Reviewed: Nov. 26, 2007

I made this for my sons birthday party and everyone LOVED it. I am going to start making copies of the recipe when I make it because everyone asks for it.

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EMJUAN

Cooking Level: Intermediate

Living In: Santa Ana, California, USA

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Reviewed: Nov. 24, 2007

This is the best puch recipe; I like to freeze extra in mini molds and put them in ziploc bags in the freezer; I always have gingerale on hand and can make punch for last minute guests. It is delicious; everyone raves about it.

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Amelia

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Reviewed: Nov. 21, 2007

This is great! I know people don't care for changes but this is also good with 1-6oz Strawberry Jell-O & 1-3oz box Raspberry Jell-O. Also half lemon/half lime concentrate. And of course, a bottle of good rum.

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Sheryl

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Reviewed: Nov. 8, 2007

This punch recipe totally ROCKS! I made it for a baby shower and everyone was raving about it and asking for the recipe. I halved the recipe and had plenty for 13 ladies who all had more than one glass. It was so good that I'm going to make it at Thanksgiving.

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AMDYNZEE

Cooking Level: Expert

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Reviewed: Nov. 5, 2007

I made this for my Mom's 79th birthday party and everyone loved it. I added 3 cups sugar which we thought wasn't enough. I will use 4 cups sugar next time. I used lime jello. I have a sister that is allergic to red 40 dye so most red gelatin has that in it. I will definately make this for Christmas and any other event we have.

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catsue73

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Reviewed: Nov. 5, 2007

I made this punch for a baby shower yesterday and everyone RAVED over it. I used berry blue jello (keeping with the baby boy theme)butI should have known it would turn green when the pineapple juice was added. However, it was a beautiful shade of turquoise. I floated some orange slices on top and it was a great presentation. As noted in other reviews, I cut the sugar to three cups. I froze the punch in two gallon zip lock bags and it took about 4-1/2 hours to thaw to a slushy consistency. I will never have to look for another punch recipe again. This one is it!

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Patty K

Cooking Level: Expert

Home Town: Herndon, Virginia, USA

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Reviewed: Nov. 4, 2007

Great! Served this at our wedding reception and occasionally serve it for parties. Keeps well in the freezer for a nice treat.

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sarahp86

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Reviewed: Nov. 2, 2007

I served this at a baby shower and it got rave reviews... I should have made a double batch, it went so quickly! I used half the sugar recommended, and it was still very sweet. Next time I will use 1/3 of the sugar in the recipe, and I think that will be perfect. I also froze the gelatin mixture in ice cube trays and portioned tupperware containers so I had some smaller frozen pieces in the punch bowl.

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erinlyn

Cooking Level: Intermediate

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Reviewed: Oct. 30, 2007

You were right. Everyone loved this! I used strawberry jello and apple juice.

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KSTUBBLE

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Reviewed: Oct. 17, 2007

This is excellent. I served this at a bridal shower and was blown away by all the compliments. Only change I made was to reduce the sugar by half as someone else recommended. Also would recommend taking out of freezer at least 4 or 5 hours before use.

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T.O. Nails

Cooking Level: Intermediate

Living In: Gardendale, Alabama, USA

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Reviewed: Oct. 4, 2007

I made two batches of this punch for our housewarming party, and we still ran out! I had to use a neighbor's freezer to hold it all, but it was worth it! I took it out in the morning as others suggested and broke it up in chunks prior to putting it in the punch bowl. I could hardly keep it stocked and people are still talking about it asking for the recipe a week later. I had lots of yummy food (all from this site) and people liked the punch the best. This will be the only punch recipe I make from now on. Thanks for sharing it.

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RNLORNA

Cooking Level: Intermediate

Living In: Sacramento, California, USA

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Reviewed: Sep. 25, 2007

Very good, but very sweet. I used slightly less than 4 c. of sugar, but I would definitely go down to 3 next time. I made it with Strawberry Daquiri flavored jello for a baby shower and it was a hit. I let it thaw for about 2 hours in a cooler beforehand, but it was still pretty hard when it was time to make it. I would suggest letting it thaw for at least 3 hours before you need it. Towards the end of the shower it finally started getting slushy like it's supposed to be, but it was still very sweet. I couldn't find lemon juice concentrate like the recipe called for so I used reconstituted lemon juice instead. The actual concentrate might have cut the sweetness a little, or a little extra ginger ale might have done it also. Still very good.

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KCGirl

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

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Reviewed: Sep. 24, 2007

This was the hit of the party! Everyone loved it and thought it was a dessert in and of itself! I used sugar-free strawberry banana gelatin and 3 c sugar. It thought it was a good level of sweetness. The hardest part of the punch to me was keeping it stocked, seriously! I didn't have a punch bowl, so used a couple of carafes, and every time I turned around for the first half hour, I would fill one up and by the time I mixed the other one, I would head in with the first to fill it. I didn't want to mix it all up at once and lose the slushiness, but I would definitely suggest having a large punch bowl or something so that you don't have to stay away from your party for the first half hour or so! Many said this was the best punch they had ever had and all the girls asked for the recipe.

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amiedawn

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