The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jun. 18, 2009
I served this punch at my sister's bridal luncheon and it was a huge hit. Perfectly sweet and bubbly!!
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Cooking Level: Intermediate

Home Town: Marshall, Minnesota, USA
Living In: Parker, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jun. 2, 2009
This is THE BEST punch ever. I love the slushy texture and sweet-tart flavor. I used 3 boxes of sugar-free lemon jell-o and reduced the sugar by one cup. I would recommend making this more than a day in advance, to provide plenty of freeze time. I divided mine into two gallon-sized freezer bags, which worked great. Next time, though, I'm going to divide it into quart-sized freezer bags so I can pull it out with just a can or two of gingerale to serve my family of four. This punch is too good to save for special occasions!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: May 31, 2009
This punch is the best! I made this punch this weekend for my daughter's graduation party. After reading all of the reviews, I was hoping that my guests would be just as pleased. Every single person commented on this punch and wanted to know what was in it. I followed the recipe and made a few adjustmens that other reviewers made and it came out PERFECT! I used raspberry gelatin and used only 1 cup of sugar. After boiling the gelatin, water and sugar, I added the juices and let it cool to room temp. Then I poured the mixture into 2 1-gallon ziplock bags and again let it sit to cool a little more. I froze the bags overnight and although they still weren't rock hard by my party, I took them out exactly 2 hours before the party. I poured in 1 2-liter bottle of gingerale for 1 bag of mixture and the consistency was perfect! It was a juice/slushy mixture and kept cold for the whole time. And the sweetness was just enough, not too sweet so 1 cup of sugar was sufficient. Anymore than 1 cup would have been too sweet. Thanks for a wonderful recipe! This will be my go to punch recipe from now on!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: May 13, 2009
I made this for my neices bridal shower. It was great. We only had about 1 1/2 cups left at the end of 3 hours with 20 woman. I had two 2 gallon zip lock bags and poured the punch into them and layed them flat in my freezer. About 1 1/2 hours before the party i got them out and they were very easy to break apart in time for the party. Less to clean up, too. Just tossed the bags in the trash when we were done. Definetly a recipe to try!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: May 12, 2009
This punch is REALLY good. I did cut the sugar to only 3 cups and it is still sweet enough. I have a really large punch bowl and with one frozen half (set out the morning of the party to thaw a bit), I could only add 1/2 a liter of gingerale. You could easily half this recipe for a smaller party!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: May 10, 2009
This was a HUGE HIT. First attempt to making punch and everyone LOVED it. The only thing I would do differently is use less sugar. Taste great as slushy and regular punch. It even taste great spiked with Captain Morgan. It's a WIN WIN PUNCH!!!
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Cooking Level: Intermediate

Home Town: Bakersfield, California, USA
Living In: Henderson, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: May 10, 2009
I did this one for a wedding , Great reviews from everyone. Most female guests asked for the recipe....
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: May 10, 2009
After reading a few reviews, I decided to make this punch at my niece's bridal shower. Just like the other reviews everyone at the party loved the punch. I used sugar free jello and sugar free ginger and the punch was plenty sweet due to the pineapple juice and the 4 cups of sugar. I divided the punch into two containers to freeze and it made two punch bowls full of punch. I had a few comment that they preferred this punch to the ones that add ice cream or sherbet. They said those made them more thirsty and this punch satisfied their thirst. I will use this one again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: May 7, 2009
A new twist to the reviews- I had some extra in the freezer and added sparkling peach water to it- very refreshing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: May 1, 2009
This was just as good as everyone said! I did 1/2 the sugar as some had suggested and used strawberry/kiwi jello flavoring. I did get lots of compliments and actually ran out at one shower!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Apr. 21, 2009
The best punch I have ever made! I've made this 3 times now and each time, plenty of people ask me for the recipe. I did add only 2 cups sugar, rather than the 4 cups. And as for the flavors of Jello, I used strawberry/raspberry and all strawberry. I think I will mix it up next time and try different flavors.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Apr. 13, 2009
Delicious! I made a double recipe for a reception this weekend and many people asked for the recipe! Thank you.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Apr. 11, 2009
Surprisingly good! I made this with blue jello for a baby shower (in which the mommy-to-be is expecting a boy, obviously). The addition of the pineapple juice turned it a little more aqua than blue, but it was still very cute and got great reviews from the shower guests. I deduct one star only because it's kind of a pain to make (getting it all into the freezer was a hassle).
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Cooking Level: Intermediate

Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Apr. 5, 2009
In a family that does not like change, I was excited when I served this recipe for a shower and everyone kept commenting on how yummy it was. I used strawberry jello and followed the recipe. However, when I froze the base, a lot of the sweetness settled to the bottom. My second batch was far sweeter than the first and needed extra Ginger Ale to soften it a bit. I would recommend having two extra liters of Ginger Ale for those who don't want their punch so sweet.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Mar. 31, 2009
Every time I make this everyone loves it. It's just about party season so I can't wait to start making it again.
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Cooking Level: Expert

Home Town: Manteca, California, USA
Living In: Dublin, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Mar. 30, 2009
I made a double batch with Lime and Lemon jello. I wanted it green for a sweet pea baby shower theme. It was a mess putting it in the freezer bags (make sure you DOUBLE bag), but it was great making it at the shower and everyone loved it. I had 30 people and with a double batch - I had none left! None of the other drinks were touched. Big hit!
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Cooking Level: Intermediate

Home Town: Summit Station, Ohio, USA
Living In: Pataskala, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Mar. 21, 2009
Everybody enjoyed this punch. It was a little sugary for me, I don't know if I would use any, but I'm really a water drinker. Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Mar. 13, 2009
First punch I ever made. It made a lot and took some time to thaw but once it did it, it was very tasty!
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Cooking Level: Beginning

Home Town: Panama City, Florida, USA
Living In: Chesapeake, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Feb. 12, 2009
Everyone loves this recipe! Thanks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Feb. 8, 2009
OMg!!! This was a hit for Christmas get together. I'm making now again for our Valentine's day party. Yummy!!! I also used less sugar it is a little too sweet for my taste but otherwise a winner.
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