The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Oct. 25, 2009
I thought it was good..not great. Everybody else seemed to love it and mentioned adding some alcohol to kick it up a bit (but we were at a school meeting!)
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Oct. 21, 2009
I made this punch for my son's 8th birthday party and it was a big hit!! I chose this recipe because my kids do not like the flavor of kool-aid or fruit punch. You can customize this punch with the jello. I chose 2 strawberries and 1 cranberry. Like other reviewers I also reduced the sugar to 2 cups and it was still quite sweet. I divided the punch into 3(gallon size) freezer bags on a Thursday night. Saturday morning I placed them on the counter around 1100 for a 4pm party and once the ginger ale was added,it was perfect. My 15 year old son said the punch was addicting and the sodas went untouched. My sister requested the recipe for her son's 18th birthday party next week!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Aug. 25, 2009
I made this for a baby shower and everyone liked it a lot! i used less sugar as others have suggested and i think i can use even less sugar next time. and like some other have mentioned, the gallon bags take a long time to thaw, so i think i willuse quart ziploc bags only next time. my friend has already requested that i made this during her bridal shower again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Aug. 17, 2009
Everyone loved this punch, I made it with cherry gelatin.
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Pat

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Aug. 2, 2009
The Punch was great. I loved how it was like a slush. Everyone loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jul. 26, 2009
I made this at my nieces bridal shower, never made punch in my life and it was a hit! everyone loved it. I did cut the sugar.. for 150 people it called for 15 cups and I only used 6 cups. And it was just so perfect! I do advise you do this,I noticed alot of people cut the sugar because if not it is "too" sweet. On the jello jelatin I used 9 boxes of mixed fruit flavor and 2 boxes of cherry.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Jul. 16, 2009
Too sweet for my liking. But a group of teenagers loved it! I cut the recipe down by 2 cups of sugar...still sweet enough to give you a tooth ache!
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Photo by Leah J

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jul. 15, 2009
WOW! Great recipe-I should have listened to other reviews b/c I didn't make enough! I used pink lemonade concentrate and it was fantastic!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jul. 13, 2009
THIS IS THE BOMB!! Everyone loved it at a baby shower at my house. They kept asking for the recipe!! I would make this again and again!! It smelled weird mixing the pineapple juice with the lemon concentrate....but it is EXCELLENT - no weird smell after freezing. I USED ONLY 2 CUPS of sugar and it was perfect. I used raspberry jello mix. People drank it so fast it seemed I had more frozen stuff than gingerale - you could easily use 3 bottles of gingerale to the same amount of frozen stuff - in fact I added about 6 cans of Siera Mist to the remaining frozen stuff and it was fine.... MAKE IT!! YOUR GUESTS WILL LOVE IT AND THINK YOU ARE THE HOSTESS WITH THE MOSTEST!! I froze the frozen stuff in 4 separate dishes and chiseled it apart and then it gets nice a slushy! Make it ya'll!!
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Photo by Tonya

Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jul. 12, 2009
This punch was amazing! It was my first time making punch and it was a real hit, everyone was wanting more and more! I had to convert some of the measurments so I could understand them better; I used 2 (1L) cartons of Dole Pinapple Juice, and 1 can of frozen Minute Maid Lemon concentrate. It worked out perfect! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jul. 11, 2009
Very good punch. I used it for my son's ninth birthday party. I used ice cube trays to freeze it! It took quite a few trays but worked out perfectly. I used two packets of raspberry jello and cut back on the sugar and lemon juice a little bit and it was wonderful!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jul. 10, 2009
So delicious! I made this for a house party with over 50 people and it disappeared shortly after I put it out! The kids had a blast helping me break up the frozen juice, and it had a great slushy consistency. I'm definitely going to use this as my go-to punch recipe from now on.
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Photo by Haven

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jul. 5, 2009
Great punch, its a little thick cause of jello which makes it interesting, i had no left overs!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jun. 24, 2009
I was a little hesitant to make this for my daughter's graduation party last weekend since it was so different from most punch recipes, but it was a HUGE hit! Yes, reduce the sugar to 3 cups, not 4, and add a little more ginger ale. I used raspberry, strawberry and cherry jell-o. The 'slushiness' of the punch was great! And the left over 'punch base' can just stay in the freezer.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jun. 22, 2009
Served this at my daughters Graduation and it was the talk of the party! Everyone loved it and very refreshing on a hot day!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jun. 18, 2009
I served this punch at my sister's bridal luncheon and it was a huge hit. Perfectly sweet and bubbly!!
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Photo by heaton

Cooking Level: Intermediate

Home Town: Marshall, Minnesota, USA
Living In: Parker, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jun. 2, 2009
This is THE BEST punch ever. I love the slushy texture and sweet-tart flavor. I used 3 boxes of sugar-free lemon jell-o and reduced the sugar by one cup. I would recommend making this more than a day in advance, to provide plenty of freeze time. I divided mine into two gallon-sized freezer bags, which worked great. Next time, though, I'm going to divide it into quart-sized freezer bags so I can pull it out with just a can or two of gingerale to serve my family of four. This punch is too good to save for special occasions!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 31, 2009
This punch is the best! I made this punch this weekend for my daughter's graduation party. After reading all of the reviews, I was hoping that my guests would be just as pleased. Every single person commented on this punch and wanted to know what was in it. I followed the recipe and made a few adjustmens that other reviewers made and it came out PERFECT! I used raspberry gelatin and used only 1 cup of sugar. After boiling the gelatin, water and sugar, I added the juices and let it cool to room temp. Then I poured the mixture into 2 1-gallon ziplock bags and again let it sit to cool a little more. I froze the bags overnight and although they still weren't rock hard by my party, I took them out exactly 2 hours before the party. I poured in 1 2-liter bottle of gingerale for 1 bag of mixture and the consistency was perfect! It was a juice/slushy mixture and kept cold for the whole time. And the sweetness was just enough, not too sweet so 1 cup of sugar was sufficient. Anymore than 1 cup would have been too sweet. Thanks for a wonderful recipe! This will be my go to punch recipe from now on!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 13, 2009
I made this for my neices bridal shower. It was great. We only had about 1 1/2 cups left at the end of 3 hours with 20 woman. I had two 2 gallon zip lock bags and poured the punch into them and layed them flat in my freezer. About 1 1/2 hours before the party i got them out and they were very easy to break apart in time for the party. Less to clean up, too. Just tossed the bags in the trash when we were done. Definetly a recipe to try!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 12, 2009
This punch is REALLY good. I did cut the sugar to only 3 cups and it is still sweet enough. I have a really large punch bowl and with one frozen half (set out the morning of the party to thaw a bit), I could only add 1/2 a liter of gingerale. You could easily half this recipe for a smaller party!
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Cooking Level: Expert

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