Party Punch IX

By: DeAnna Peal

"This is the best punch I have ever tasted and is requested at every shower and wedding that takes place in our family and at our church."

Rating: Read Reviews (164)

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Original Recipe Yield 40 (4 ounce) servings

In a large bowl, combine gelatin and sugar. Stir in boiling water until mixture is dissolved. Stir in pineapple juice and lemon juice concentrate. Divide into 2 containers, and freeze until solid.
To serve, place gelatin mixture in punch bowl, and chop into pieces. Pour in ginger ale.