Party Punch IX Recipe
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Party Punch IX

By: DeAnna Peal 
"This is the best punch I have ever tasted and is requested at every shower and wedding that takes place in our family and at our church."

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 40 (4 ounce) servings
 

Ingredients

  • 3 (3 ounce) packages fruit flavored gelatin mix
  • 4 cups white sugar
  • 13 cups boiling water
  • 2 (46 fluid ounce) cans pineapple juice
  • 1 (16 ounce) bottle lemon juice concentrate
  • 2 (2 liter) bottles ginger ale, chilled

Directions

  1. In a large bowl, combine gelatin and sugar. Stir in boiling water until mixture is dissolved. Stir in pineapple juice and lemon juice concentrate. Divide into 2 containers, and freeze until solid.
  2. To serve, place gelatin mixture in punch bowl, and chop into pieces. Pour in ginger ale.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 175 | Total Fat: 0.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 5, 2007 by Jodi   view full review
I made this for my friend's bridal shower and everyone kept asking, "Who made this punch?!"...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 10, 2005 by KIRSTENFINNIGAN   view full review
This was excellent, sweet and a great offering. All of my guests liked it. It was quite hard...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 12, 2005 by ANIBANANIE   view full review
Excellent!@ LIttle nervous about serving this at my mother in law's birthday party for 40, but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 12, 2006 by GMUCHEFWHIT   view full review
YUM! I made this for my wedding reception and it was GONE! I used Cranberry gelatin and halved...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 3, 2006 by MERCIFULMARY   view full review
I made this for 400 servings and it was a big hit. I made it for 100 at a time and each time...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 5, 2004 by SimonSays   view full review
Excellent punch! I used pineapple gelatin. A few notes: This makes 40 *servings* not ounces...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 14, 2004 by Molly   view full review
I can't believe more people haven't tried this recipe.... it really is the BEST. It makes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 1, 2005 by DEBILU03   view full review
Thank you for sharing this recipe. I read the reviews and altered the recipe by only cutting...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 7, 2003 by DWILLJ   view full review
My mother has had this recipe for years. It is truly wonderful. You just have to prepare it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 8, 2004 by Ashley   view full review
Great punch recipe. I usually always have some stored in my freezer just in case I need it!...

 

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