Reviewed: Nov. 6, 2006

Light and refreshing.

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Cheryl W.

Cooking Level: Expert

Living In: Syracuse, New York, USA

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Reviewed: Aug. 31, 2006

Simple and great. It made a hit in the office.

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Ana

Home Town: Dallas, Texas, USA

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Reviewed: Jun. 20, 2006

I've had this delicious punch before with frozen lemonade instead of orange juice. I'll have to try this version too.

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recipes4Jesus

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Reviewed: Apr. 21, 2006

I really liked this punch. The next time I think I would had some type of sherbert. All in all very good taste!

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momof_6

Cooking Level: Intermediate

Living In: Washington Court House, Ohio, USA

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Reviewed: Apr. 7, 2006

I used this recipe at our wedding. It was great!

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amartz

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Reviewed: Feb. 18, 2006

My new favorite punch! This was so good, and so easy!

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2 users found this review helpful

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brookealyson

Cooking Level: Expert

Home Town: Newton, Iowa, USA

Living In: Spencer, Iowa, USA

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Reviewed: Dec. 28, 2005

EASY and tasty! Made this for a school function and adults and kids enjoyed! I wouldn't make any changes. It was just right.

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AMYG

Cooking Level: Intermediate

Home Town: Fort Myers Beach, Florida, USA

Living In: De Pere, Wisconsin, USA

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Reviewed: Nov. 27, 2005

I made this for a baby shower and it was a big hit. I had shaped blocks of frozen orange juice and fruit punch floating in it to keep it cold and it was so colorful.

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CAJUNDAISY

Cooking Level: Intermediate

Living In: Lake Charles, Louisiana, USA

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Reviewed: Nov. 13, 2005

Very Easy! Awesome punch! I served it for a group of 25 people and it has a hit!! Everyone loved it! I would highly recommend it! Very, Very, Easy!!! :)

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Stacey

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Reviewed: Apr. 8, 2005

Being tired of the same old heavy sherbert punches, I thought this looked like a good recipe to try. It did seem a little tart, so I added some lemonade to it. That kept it refreshing but gave it a hint of sweetness. Thanks for a good, basic recipe that is easy to tweak!

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HOMERMC

Cooking Level: Expert

Home Town: Queens, New York, USA

Living In: Anchorage, Alaska, USA

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Reviewed: Jan. 28, 2005

I host a lot of receptions as part of my job. I make this punch every time because it's fast and economical. It's always a hit!

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TAMMEJA

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Reviewed: Jan. 1, 2005

A little bit tart...did not just "love" this recipe. Probably won't make again.

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TAMMYMITCHELL

Home Town: Dallas, Texas, USA

Living In: Rowlett, Texas, USA

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Reviewed: Nov. 22, 2004

Quick and Easy!

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EDRUZAK

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Reviewed: Oct. 24, 2004

I was looking for a punch for an all day open house that would be easy and delicious and this one hit the spot! All who came by complimented on the punch! Since I did not have access to a fridge/freezer all day, the night before I filled 2 icecube trays (one with punch, the other with OJ) and kept them in a cooler the first half of the day. I also froze orange slices in a baggie and had them floating on top with the ice cubes to keep the punch cool. It was very colorful! Then I froze a cool whip size container with punch and orange slices. This acted as a huge ice cube and kept the punch chilled all day. But it turns out this punch tastes great even when at room temperature.

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1CUPCAKE

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Reviewed: Sep. 19, 2004

Very good and really easy. I made this for my son's first birthday party and everyone loved it.

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GastonMom

Home Town: Gastonia, North Carolina, USA

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Reviewed: Sep. 16, 2004

How refreshing!! I served this at an informal get together at my home and received nothing but raves and requests for the recipe. Thanks for sharing, Amy.

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12 users found this review helpful