"This is punch is so extremely easy to make that a child could do it, yet it is so delicious. It is always served at our family gatherings, and my sisters, brother and I all had it served at our weddings." — Amy
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1 (2 liter) bottle
fruit punch, chilled
1 (64 fluid ounce) bottle
orange juice, chilled
1 (2 liter) bottle
ginger ale, chilled
I was looking for a punch for an all day open house that would be easy and delicious and this one hit the spot! All who came by complimented on the punch!
Since I did not have access to a fridge/freezer all day, the night before I filled 2 icecube trays (one with punch, the other with OJ) and kept them in a cooler the first half of the day. I also froze orange slices in a baggie and had them floating on top with the ice cubes to keep the punch cool. It was very colorful! Then I froze a cool whip size container with punch and orange slices.
This acted as a huge ice cube and kept the punch chilled all day. But it turns out this punch tastes great even when at room temperature.
A little bit tart...did not just "love" this recipe. Probably won't make again.
I made this for a baby shower and it was a big hit. I had shaped blocks of frozen orange juice and fruit punch floating in it to keep it cold and it was so colorful.
I made this punch for an event at church and both adults & children liked it.
Being tired of the same old heavy sherbert punches, I thought this looked like a good recipe to try. It did seem a little tart, so I added some lemonade to it. That kept it refreshing but gave it a hint of sweetness. Thanks for a good, basic recipe that is easy to tweak!
This punch was great. I made it for a bridal shower. Only 12 people came to the shower, but there was not a drop of punch left. Great and easy.
I host a lot of receptions as part of my job. I make this punch every time because it's fast and economical. It's always a hit!
Very good and really easy. I made this for my son's first birthday party and everyone loved it.
* Percent Daily Values are based on a 2,000 calorie diet.
Party Punch III
Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories from Fat: < 1
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