Reviewed: Jul. 4, 2009

This is a wonderful punch. I can't stop making it for just get togethers because everyone loves it. I add extra rum, I also took out the sugar and put all the juices, strawberries and tea together the night before.(If I don't, it seems like the strawberries will never thaw). I will make this over and over.

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dtiptcook

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Reviewed: Dec. 31, 2008

I used Banana Malibu Rum to add a little more of a tropical taste....I bought whole frozen strawberries and blended them with the water, sugar, and some of the ice cubes. It was very easy to make and very good too!

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Heather Helton

Cooking Level: Intermediate

Living In: Charleston, West Virginia, USA

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Reviewed: Aug. 30, 2008

Wonderful! I made it just as directed, however, I could have eliminated the sugar and it would have been just as good.

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TOBSCHOLARLY

Cooking Level: Intermediate

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Reviewed: Feb. 2, 2008

Sister-in-law made this for my father's 90th birthday celebration. Everyone loved it.

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Ev's Corner

Cooking Level: Intermediate

Living In: Point Edward, Ontario, Canada

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Reviewed: Jan. 29, 2008

I made this for my bf's 30th birthday party and people went nuts for it. I threw in triple sec, and pommegranate vodka just because I had it. I used no sugar and only one bottle of soda. I added the water to taste. I think the basic recipe would be fine with no sugar as well. Very good and fun!

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Veggiebee

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Reviewed: Dec. 9, 2007

I liked this drink and it was pretty fun but I love citrus drinks. Only one other person drank it as well out of a party of fourteen. I would have loved this when I was tweenty one when everyone was just trying to get wasted but couldn't handle the taste of alchol. Just would have had to triple the liqour. Try this fun drink.

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Airca

Cooking Level: Intermediate

Home Town: Hendersonville, Tennessee, USA

Living In: Clarksville, Tennessee, USA

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Reviewed: Jun. 27, 2007

What a great tasting punch. Just added more Rum for a kick, and used only one bottle of soda. The girls at my party loved it and so did my Husband!

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Heather

Cooking Level: Intermediate

Home Town: Toledo, Ohio, USA

Living In: Bowling Green, Ohio, USA

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Reviewed: Dec. 28, 2006

This was great! Everyone at our party loved it. I forgot the frozen strawberries on accident, and my punch bowl would only hold one of the 2-liters of 7UP, but it was still great! I also added more rum.....

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Jessica

Cooking Level: Intermediate

Home Town: Olympia, Washington, USA

Living In: Denver, Colorado, USA

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Reviewed: Jun. 15, 2005

This is wonderful! Everyone raves about it and I've made it several times. It's very refreshing on a hot summer day.

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TMC8667

Cooking Level: Expert

Living In: Ridgeland, Mississippi, USA

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Reviewed: Dec. 6, 2004

More Rum and less carbonated beverage is perfect for us.

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CYNDISRECIPES

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Reviewed: Apr. 21, 2004

I recently served this at a party and it was a big hit. Everyone loved it, even my sister-in-law that doesn't like punch because it's generally too sweet.

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michelleballenger

Cooking Level: Expert

Home Town: Portland, Oregon, USA

Living In: Vancouver, Washington, USA

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Reviewed: Mar. 21, 2003

I made this punch for a shower, and was BOMBARDED with requests for the recipe. Everybody loved it!! It was fruity, without being overwhelming. I did cut the sugar in half, and it was still very good. I would definately reccomend this recipe.

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DMHATALA

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Reviewed: Feb. 28, 2003

VERY FRUITY, AWESOME BLEND

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CUCHEEZ

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Reviewed: Sep. 13, 2002

This was a great punch for my beach party. The recipe called for two 2 liter bottles of soda. Only one would fit into my punch bowl with all of the other ingredients. Although I was concerned that it would be to strong,it wasn't at all.The next time I would plan on just one 2 liter bottle per recipe. I mixed everything but the rum, water, and soda the night before. The punch came together quickly at the party and I had to refill the bowl often!

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Erin

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Reviewed: Aug. 20, 2002

I made this punch for a Hawaiian Luau party and it was an absolute hit! Everyone was asking for the recipe. I made it the night before (minus the soda) in gallon jugs to save on pre-party hassles and I think it made it even better since the strawberries had time to soak up all the flavors. This is a definite keeper!

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