The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 1, 2009
Really good. I made it for my sister's shower and everyone loved it. With the sherbet you have to make it right before it is served.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: May 26, 2009
I use white grape juice and slice lemons instead of freezing them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Apr. 10, 2009
Did it for my friends baby shower and it was a hit. Everyone was asking for the recipe...... love it... thanks...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Feb. 14, 2009
Great recipe! Everyone loved it. A real crowd pleaser!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jan. 20, 2009
Awesome!! Very nice flavor and something different than the traditional punch. Be sure to add ginger ale at the very end. Sugar free ginger ale works great
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Nov. 30, 2008
Well received and quite lovely. When possible, I always use 100% juice blends in my punches.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.69 star rating.
Reviewed: May 19, 2008
I've had much better punch before. Wasn't too fizzy and was too sweet.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Sep. 5, 2007
DELICIOUS. I HOSTED A BRIDAL SHOWER AND DECORATED A SMALL TABLE TO DISPLAY THE PUNCH. IT LOOKED WONDERFULL. I HAD TO REFILL THE BOWL THREE TIMES. EVERYBODY COMPLIMENTED ME ON THIS PUNCH.
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Cooking Level: Intermediate

Home Town: Cranford, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 21, 2007
BEST PUNCH EVER! Used this punch at a baby shower and I highly recommend using RAINBOW sherbert. It adds really neat coloring, and tastes really good too!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Apr. 16, 2007
I made this for a home party I had and everyone LOVED it! I used the white grape juice and passion fruit and I didn't put the lemons/limes in ice cubes, i just cut them into circles and let them float. I then made it for a baby shower and again it got rave reviews. This is awesome for parties!
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Cooking Level: Intermediate

Home Town: Franklin, Massachusetts, USA
Living In: Uxbridge, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Dec. 25, 2006
This was a FANTASTIC recipe for party punch. I made it for our family Christmas Eve party and everyone really enjoyed it. I received many compliments and many recipe requests too. I didn't have sorbet and instead used black raspberry ice cream. It came out nice and creamy. Thank you so much Denyse!!! This is a real keeper!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 6, 2006
I didn't think it was all that exciting. It was good, but I've had alot better.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Dec. 19, 2005
I made this for a Christmas party yesterday. It was very yummy, but I had to change a few things. I started off with half of the concentrate and half of the soda but all I could taste was the soda. When I added the other half of the concentrate it tasted good. So, I ended up using half of the amount of soda. I made the ice cubes with lemon wedges, but the ice melted right away and then I just had little pieces of lemon floating in the punch. It would have looked better and been less trouble if I had sliced the lemon in circles and just put them on top.
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Cooking Level: Intermediate

Home Town: Peekskill, New York, USA
Living In: Orlando, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 23, 2005
I hosted a bridal shower last weekend and quickly needed a great punch recipe. I got lucky when I found this one! I used the WHITE grape juice and PASSION fruit punch and the color was a nice pink. I couldn't fill the punch bowl quickly enough.....and I didn't even have time to use the lemons. Thank you Denyse! ;)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 10, 2005
.I took the printed recipe with me and had to give it away! Everybody LOVED this punch and I now keep it in my recipe notebook for quick access. Take extra recipe cards with you if you take this to a party because everyone will want it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jun. 30, 2005
Great punch! I have used this recipe numerous times and get great compliments on it. It is many people's favorite and requested often.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Feb. 14, 2005
I have never made punch before & was having a party on 2/13. With all the great reviews I figured I had to try it. I used 2 cans Welch's White Grape Juice & 1 can Passion Fruit Juice (instead of fruit punch). I used the lemon-lime soda and raspberry sherbert but I skipped the lemons and ice. No only was it great, everyone loved it and several people asked for the recipe. I would definately make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Feb. 6, 2005
Based on the high ratings, I picked this for a baby shower and it was wonderful. It was a small shower, so I cut the recipe in half and based on other suggestions, put sliced lemons in the glasses instead of taking the ice cube route. It was great, easy and very popular with the guests. I will definitely use this recipe in the future!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Feb. 1, 2005
Great tasting punch! It does only make 192 5 or 6 oz servings. It's good recipe to double for all to have more than 1 serving. Delicious! Thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jan. 21, 2005
Thanks Denyse, you completly saved me I had to cater for 150 people and need the perfect drink. I made it without even trying it before hand, and it turned out great. Thanks to the others to rated it high, I can always count on the readers to lead me to the right recipe!
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