The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 15, 2009
Simply the best!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 30, 2009
I love these potatoes!!!! I used cream of mushroom soup this time, but I might try cheddar soup next time since the people I'm serving don't really care for mushrooms! Isn't is great when you find these things out after you cook for them??
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Cooking Level: Expert

Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 7, 2009
These were great! I used the regular salt to flavor the water when boiling the potatoes. Boiled for about 15-20 minutes. I used light cream cheese and sour cream and thought they worked great.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: May 4, 2009
Terrific!! I followed the recipe, but boiled the potatoes with garlic. Goes great with the Mollys chicken recipe!!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Feb. 25, 2009
I'm not a mashed potato fan...but it's one of my DH's favorite things. I've made it several times now (for Thanksgiving and last weekend with meatloaf). The first time I followed the recipe to the "T" and everyone at Thanksgiving enjoyed it. The second time, the potatoes were still warm after I was done mashing them, I skipped the step of sticking them in the oven. Tasted just as great! So if you're running low on time, not putting it in the oven doesn't change anything and you save 30 minutes.
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Cooking Level: Intermediate

Home Town: Panama City, Florida, USA
Living In: Orlando, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 13, 2008
Yummy!
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Cooking Level: Expert

Living In: Grosse Pointe Woods, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 12, 2008
Love this! I have made it so many times I no longer measure anything and just add to taste. I do add more sour cream than called for. We make this for every holiday family meal and they are always gone!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 27, 2007
Very good recipe. They do dry out in the oven, so I had to add more milk to moisten them. Also, I mixed green onion and bacon into the potatoes before I baked it. Put cheddar cheese on top, and they turned out really well. If you want to freeze some (before baking) make sure to add more milk because they can get dry.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
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Reviewed: Nov. 27, 2007
If you cover these potatoes with foil for half their baking time, they do not dry out. I didn't have whole potatoes so I substituted a thawed bag of hash browns with peppers and onions. I steamed on the stove for 10 minutes then mashed. These were very good! The addition of the sour cream "and" cream cheese was a nice flavor. Will make again.
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Cooking Level: Expert

Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 22, 2007
Really good recipe! Very light and smooth.
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Cooking Level: Expert

Home Town: New Baltimore, Michigan, USA
Living In: Tecumseh, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Aug. 7, 2007
Delicious! I added bacon bits and topped with chives. A big hit!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 1, 2007
Very yummy and easy! I added a few TB. of Cajun seasoning to the mayo. for zip!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Apr. 4, 2007
I have made this recipes for holidays, big family get togethers and parties. Its a great hit! For parties, I usually end up making this a a couple of weeks in advance and freeze it. (Don't bake it until you need it) Believe it or not, it actually taste better.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Feb. 15, 2007
great recipe...easy to make!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 27, 2006
I got this recipe years ago from my mother-in-law and I always get rave reviews! Use white pepper instead of black to avoid the speckles, if you like. I just use regular salt instead of onion salt.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 13, 2006
I thought these were tasty, but my son asked what was in them in reference to the cream cheese. So I wouldn't say it is "kid friendly".
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Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA
Living In: Fishers, Indiana, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.66 star rating.
Reviewed: Jun. 7, 2006
Did not like this at all, sorry. The cream cheese and sour cream gave this a creamty texture but also too bitter of a taste than we like.
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: May 25, 2006
Wow, these are great and have become a standard at our house on holidays. I sometimes make them the night before, put in the casserole I am going to serve in and cover with a very thin layer of milk, then place saran wrap tightly on the milk to seal. They heat up wonderfully -- do take a bit more than 30 minutes this way though to get warm thru the middle.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: May 20, 2006
I love these potatoes. I made them when I was still living at home, my mom was letting me do all the cooking for Thanksgiving and I found this recipe so I tried it and the WHOLE FAMILY LOVED IT! It takes a little work, but it is really worth it!
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Cooking Level: Intermediate

Home Town: Dale City, Virginia, USA
Living In: Northridge, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: May 9, 2006
Very good. I used low-fat cream cheese and sour cream and it turned out very creamy. Yummy!
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Cooking Level: Expert

Living In: Kansas City, Missouri, USA

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