Reviewed: Jan. 4, 2008

If you cover these potatoes with foil for half their baking time, they do not dry out. I didn't have whole potatoes so I substituted a thawed bag of hash browns with peppers and onions. I steamed on the stove for 10 minutes then mashed. These were very good! The addition of the sour cream "and" cream cheese was a nice flavor. Will make again.

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GodivaGirl

	Cooking Level: Expert Home Town: Youngstown, Ohio, USA Living In: Virginia Beach, Virginia, USA
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Reviewed: Dec. 27, 2007

Very good recipe. They do dry out in the oven, so I had to add more milk to moisten them. Also, I mixed green onion and bacon into the potatoes before I baked it. Put cheddar cheese on top, and they turned out really well. If you want to freeze some (before baking) make sure to add more milk because they can get dry.

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Sissy's Momma

	Cooking Level: Beginning
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Reviewed: Nov. 22, 2007

Really good recipe! Very light and smooth.

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JuicyLucy

	Cooking Level: Intermediate Home Town: New Baltimore, Michigan, USA Living In: Tecumseh, Michigan, USA
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Reviewed: Aug. 7, 2007

Delicious! I added bacon bits and topped with chives. A big hit!!

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Jackie M


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Reviewed: Jul. 1, 2007

Very yummy and easy! I added a few TB. of Cajun seasoning to the mayo. for zip!

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meliss


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Reviewed: Apr. 4, 2007

I have made this recipes for holidays, big family get togethers and parties. Its a great hit! For parties, I usually end up making this a a couple of weeks in advance and freeze it. (Don't bake it until you need it) Believe it or not, it actually taste better.

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Michelle


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Reviewed: Feb. 15, 2007

great recipe...easy to make!

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MUSTANGSTEPH21


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Reviewed: Nov. 27, 2006

I got this recipe years ago from my mother-in-law and I always get rave reviews! Use white pepper instead of black to avoid the speckles, if you like. I just use regular salt instead of onion salt.

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W001324


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Reviewed: Sep. 13, 2006

I thought these were tasty, but my son asked what was in them in reference to the cream cheese. So I wouldn't say it is "kid friendly".

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Julie

	Cooking Level: Intermediate Home Town: Indianapolis, Indiana, USA Living In: Fishers, Indiana, USA
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Reviewed: Jun. 7, 2006

Did not like this at all, sorry. The cream cheese and sour cream gave this a creamty texture but also too bitter of a taste than we like.

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Moni240


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Reviewed: May 25, 2006

Wow, these are great and have become a standard at our house on holidays. I sometimes make them the night before, put in the casserole I am going to serve in and cover with a very thin layer of milk, then place saran wrap tightly on the milk to seal. They heat up wonderfully -- do take a bit more than 30 minutes this way though to get warm thru the middle.

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JAHLER


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Reviewed: May 20, 2006

I love these potatoes. I made them when I was still living at home, my mom was letting me do all the cooking for Thanksgiving and I found this recipe so I tried it and the WHOLE FAMILY LOVED IT! It takes a little work, but it is really worth it!

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Adrianne Telleria

	Cooking Level: Intermediate Home Town: Dale City, Virginia, USA Living In: Northridge, California, USA
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Reviewed: May 9, 2006

Very good. I used low-fat cream cheese and sour cream and it turned out very creamy. Yummy!

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GILSDORF

	Cooking Level: Expert Living In: Kansas City, Missouri, USA
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Reviewed: May 9, 2006

I love these potatoes. I've made them for years. They seem to go with everything and you can use different seasonings to suit the main dish. I usually add some sauted fresh garlic to give them a kick. Other times I add some wasabi paste to make wasabi mashed potatoes. Anyway you dress them they are sure to please.

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Jessica53214

	Cooking Level: Expert Home Town: Milwaukee, Wisconsin, USA Living In: West Milwaukee, Wisconsin, USA
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Reviewed: Apr. 19, 2006

This recipe is fantastic! It's quick and easy and a big hit. I served it for Easter dinner and we now have a new family dish.

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Tara C.


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Reviewed: Apr. 14, 2006

Made this for my family for the holiday. Very easy to make and everyone loved it, they all went home with copies of the recipe. I made it the night prior and then put in the crockpot the next day for serving, I also added some garlic powder and I used low fat sour cream and cream cheese. No one knew the difference since they were asking for the recipe. MMMM...very good.

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BIANCAJAY


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Reviewed: Mar. 2, 2006

These were very good for mashed potatoes. I did add the bacon and green onions on top!

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clem


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Reviewed: Jan. 15, 2006

these were OK. I made them for a party last night and everyone seemed to love them but I thought they were just alright based on all the added fat I would think they would be much better. I added chives, scallions and crumbled bacon to the mixture w

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