Reviewed: Mar. 21, 2012

Yummy!! This was good!! I like the rich flavor in these mashed potatoes. What makes it even better is preparing these using fresh potatoes instead of store brought. Fresh is always better. I don't know what else to say but- yummy yummy yummy!! Thank you very much. This is going to be something that I will make again in the future.

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Reviewer:

Sabray

Reviewed: Dec. 27, 2011

Didn't care for this. It didn't seem to have much flavor. Maybe I did something wrong....

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Reviewer:

stlangie

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Cooking Level: Beginning

Reviewed: Dec. 4, 2011

I made these on Thanksgiving. Everbody liked them.

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Reviewer:

Jase

Cooking Level: Intermediate

Home Town: Hastings, Minnesota, USA

Living In: Stillwater, Minnesota, USA

Reviewed: Nov. 12, 2011

Oh, my gosh!! These were sooo good!! I boiled the potatoes with peels on them. I didn't use the sour cream or the onion salt -(trying to cut my fat levels). Instead, I squeezed one large clove of garlic through a press, and substituted "I Can't Believe it's Not Butter" for the butter. Used about 2/3 of the cream cheese and added skim milk until the potatoes were creamy with a few lumps here and there. This is the way I like 'em!! They were a huge hit in my household. Will make again for Thanksgiving!! Thanks for an Outstanding recipe! We absolutely loved them.

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Reviewer:

mariamou

Cooking Level: Expert

Reviewed: Sep. 21, 2011

These were way too rich for my taste. I would use half the cream cheese. Will not make again.

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Reviewer:

evetsangel

Cooking Level: Beginning

Reviewed: Sep. 11, 2011

Very tasty, but incredibly fattening (even with lower fat cream cheese). For that reason I only give it 4 stars. If you are not diet-conscience, then this is the mashed potato recipe for you.

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Cooking Level: Intermediate

Home Town: Jacksonville, Florida, USA

Living In: Cumming, Georgia, USA

Reviewed: Jun. 29, 2011

I have made these potatoes several times. I used to only make them for Thanksgiving, but then my family kept asking me to make them for other occasions. I make them the day before, refrigerate and put them in my slow cooker. They are an easy dish to make and easy to bring to pot lucks and everybody loves them. If you have never tried them you are missing out.

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Reviewer:

Bonny

Reviewed: Mar. 2, 2011

They taste great. I also added a bag of Oscar Mayer real bacon bits and some chives. YUM!!!

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Reviewer:

RedLegSoldier81

Cooking Level: Intermediate

Home Town: Yonkers, New York, USA

Living In: Fort Riley, Kansas, USA

Reviewed: Feb. 9, 2011

Super good!!

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Reviewer:

Adrian

Reviewed: Jan. 6, 2011

this is a great tasting potato dish! I made this for a Christmas eve get together with my home group. The changes I made was I added some onion dip as well as the cream cheese and sour cream. Instead of onion salt I used garlic salt and a jalapeno spice blend I have at the house! topped it with cheese and crumbled bacon! Delicious and a HUGE hit with everyone!!

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