Photo of: Au Gratin Party Potatoes

Au Gratin Party Potatoes

Submitted by: Crystal Kolady 
When putting on a party for their American Legion Post, my father and uncle prepared this yummy potato dish. I've used the recipe for smaller groups by making a half or quarter of it. It's simple to divide. -Crystal Kolady, Henrietta, New York 

Photo of: Make Ahead Party Mashed Potatoes

Make Ahead Party Mashed Potatoes

Submitted by: Hungry Jack 
Serve the perfect mashed potato side dish with ease using convenient potato flakes! This recipe makes enough for a family gathering and may be prepared up to 2 days in advance. 

Photo of: Ranch Potatoes

Ranch Potatoes

Submitted by: Erica 
These mashed potatoes made with a brick of cream cheese are seasoned with packaged ranch salad dressing mix. 

Photo of: Twice Baked Cheesy Potatoes

Twice Baked Cheesy Potatoes

Submitted by: Betsy Loeffler 
In this recipe, sour cream, butter and American cheese are whipped into baked russet potato pulp, then re-baked the potato skins. 

Photo of: Foil Potatoes

Foil Potatoes

Submitted by: TAWNIA0 
Easy potatoes with only five minutes of prep time. These turn out full of flavor and not dry at all. 

Photo of: Easy Cheesy Potatoes

Easy Cheesy Potatoes

Submitted by: SHOTZY 
Sliced potatoes, green peppers, onions, and a dab of butter are sealed in aluminum foil and tossed onto the grill. When the veggies are piping hot and tender, sprinkle with Cheddar cheese and serve. 

Photo of: Twice Baked Potatoes II

Twice Baked Potatoes II

Submitted by: Cyndi Myers 
This is a variation on baked potatoes that my parents taught me. If you love your potatoes with lots of sour cream and butter you'll love this one. 

Photo of: Day Before Mashed Potatoes

Day Before Mashed Potatoes

Submitted by: ERIN DAUGHENBAUGH 
Home Town: Hollister, California, USA
This recipe helps you plan ahead by allowing you to make your mashed potatoes in advance! 

Photo of: Rich Mashed Potatoes

Rich Mashed Potatoes

Submitted by: Taste of Home's Fast Family Favorites 
These nicely seasoned potatoes are so fresh-tasting and creamy that there's no need for extra butter or gravy. Freeze them in individual and family servings for added convenience. 

Grilled Potatoes and Mushrooms

Submitted by: DRCOOP 
This is a hit around our house. If you like potatoes and mushrooms you will love this! The two are combined with a soupy sauce and fresh onion, then grilled in a foil pouch to perfection for a great taste sensation. 
 
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