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Party Potatoes
SUBMITTED BY:
Beth Neuenfeldt
PHOTO BY:
GodivaGirl
"These aren't your ordinary mashed potatoes! You can also make the mashed potatoes the day before, refrigerate overnight, then bake them the next day."
RECIPE RATING:
Read Reviews
(128)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
45 Min
READY IN
55 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
9 large potatoes
8 ounces cream cheese
1 cup sour cream
2 teaspoons onion salt
1 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons butter
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish, and set aside.
Bring a large pot of lightly salted water to a boil. Cook potatoes in boiling water until tender. Drain, and transfer to a large mixing bowl. Mash until smooth. Stir in cream cheese, sour cream, onion salt, salt, and pepper. Beat until light and fluffy. Transfer to the prepared casserole dish, and dot with pieces of butter.
Bake for 30 minutes in the preheated oven, or until heated through.
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REVIEWS
Reviewed on Jul. 23, 2003 by
GINAH1
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GINAH1
Jul. 23, 2003
Served this with Thanksgiving dinner-it's a nice twist to traditional mashed potatoes.
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17 users found this review helpful
Served this with Thanksgiving dinner-it's a nice twist to traditional mashed potatoes.
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Reviewed on Aug. 29, 2002 by
GINNYG
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GINNYG
Aug. 29, 2002
These turned out really good! Served with pork chops and gravy...
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15 users found this review helpful
These turned out really good! Served with pork chops and gravy...
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Reviewed on Oct. 20, 2003 by
Navy_Mommy
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Navy_Mommy
Oct. 20, 2003
I made this to take to Thanksgiving dinner in 2001 and they were a huge hit. I was really upset when I couldn't find the recipe for this year as they were so tasty. I made sure to save it to my recipe box this time. These are great, the cheese and sour cream add a real richness to the potatoes that you can't get with just butter and milk. My grandfather who hates both cream cheese and sour cream loved them. We just didn't tell him the truth about what he was eating. If you are looking for an easy way to do make ahead mashed potatoes this is it. They are great!
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12 users found this review helpful
I made this to take to Thanksgiving dinner in 2001 and they were a huge hit. I was really...
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Reviewed on Jul. 23, 2003 by
DREGINEK
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DREGINEK
Jul. 23, 2003
Okay, I cheated on this one!! Having last-minute guests and wanting a great meal, instead of boiling potatoes and mashing them, I found the instant mashed potatoes in my cupboard and made some according to the box that would serve 10. I then mixed the cooked mashed potatoes with the remaining ingrediants and baked as directed. The last 10 minutes, I sprinkled cheese and bacon bits over the top and baked again until melted. GREAT GREAT potatoes. They were devoured! Thanks Beth...I'll do in the right way next time.
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9 users found this review helpful
Okay, I cheated on this one!! Having last-minute guests and wanting a great meal, instead of...
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Reviewed on Nov. 22, 2002 by MRSVALERIEE
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MRSVALERIEE
Nov. 22, 2002
My husband found this recipe and made it for us and it was the best mashed potatoes I have ever had! He added some green onions and grated colby-monterrey jack cheese on top, which was delicious and colorful! I made these about a week later myself because we both liked them so much. It makes alot though, so we invited company the second time! I served them with pork tenderloins.
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5 users found this review helpful
My husband found this recipe and made it for us and it was the best mashed potatoes I have...
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Reviewed on Oct. 21, 2002 by LORISUSAN
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LORISUSAN
Oct. 21, 2002
Always a huge hit! Kids and adults love them!
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5 users found this review helpful
Always a huge hit! Kids and adults love them!
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Reviewed on Nov. 11, 2003 by
MAZZO
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MAZZO
Nov. 11, 2003
These potatoes were FANTASTIC! I was really looking for something new to do with potatoes. I added a little more sour cream to make it a little creamier. I also used garlic salt since I didnt have any onion salt. Really good. I might try some minced garlic in this next time. This is going to be a regular in our house!! Thanks for posting it.
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4 users found this review helpful
These potatoes were FANTASTIC! I was really looking for something new to do with potatoes. I...
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Reviewed on Nov. 27, 2006 by W001324
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W001324
Nov. 27, 2006
I got this recipe years ago from my mother-in-law and I always get rave reviews! Use white pepper instead of black to avoid the speckles, if you like. I just use regular salt instead of onion salt.
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3 users found this review helpful
I got this recipe years ago from my mother-in-law and I always get rave reviews! Use white...
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Reviewed on Nov. 23, 2005 by PTHIZZLE
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PTHIZZLE
Nov. 23, 2005
Very Good, extremely light and fluffy!! I topped them with chives, applewood bacon and cheese. My family was very pleased!
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3 users found this review helpful
Very Good, extremely light and fluffy!! I topped them with chives, applewood bacon and cheese....
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Reviewed on Dec. 29, 2003 by DONNAINNC
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DONNAINNC
Dec. 29, 2003
I have been making these for years and they are fabulous! One of my most requested side dishes but definitely not one for those that are dieting. You can do the "lite" side of it but it is in no way the same. This is worth the extra calories.....believe me!
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3 users found this review helpful
I have been making these for years and they are fabulous! One of my most requested side dishes...
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