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Party Pork

By: Jennifer  
"Delicious pork main dish to begin baking early before the guests arrive...sure to be a hit!"

Rating: This weblink has been rated 13 times with an average star rating of 3.9 Read Reviews (10)

Rate/Review | 244 people have saved this

 

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (8 ounce) jar dried beef
  • 8 thick cut pork loin chops
  • 8 thick slices bacon, cut into strips
  • 8 ounces sour cream
  • 2 (10.75 ounce) cans condensed cream of mushroom soup

Directions

  1. Preheat oven to 275 degrees F (135 degrees C).
  2. Cut dried beef into smaller pieces and spread in the bottom of a lightly greased 9x13 inch baking dish. Wrap each pork chop with a strip of bacon and secure with toothpicks. Lay wrapped pork on top of the dried beef.
  3. In a medium bowl mix together the soup and sour cream until well blended; pour mixture on top of pork chops. Bake uncovered in the preheated oven for 1 to 1 1/2 hours or until internal temperature of pork has reached 160 degrees F (70 degrees C).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 692 | Total Fat: 53.6g | Cholesterol: 133mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by KRISTINA KEEFE 
My husbahnd and daughter love this moist, and tender pork chop recipe. Try adding one packet... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2003 by DREGINEK 
We loved this! I wrapped the bacon around the chops and placed it seam-side down over the beef... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by NJSS2000 
We loved this. Hubby gave it 5 stars. He enjoyed the dried beef in this recipe. The sauce is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by Luvs2Cook! 
It tasted great! I used a lasagna pan because my chops are farm fresh and huge, the sauce was... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by BARBIE0492 
This recipe was not a hit at Sunday dinner. Out of 6 of us no one liked it. I followed the recipe. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2005 by RAOULYSGIRL 
I gave this 4 stars only because after throwing a whole batch out, i figure out to pre-cook... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2003 by JNBKY 
I did not find this to be a hit either. As others have said, it does not look very good and ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2004 by Hendersons 
Our family absolutely LOVED this recipe. The only small change we would suggest, alittle less... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2008 by SACH008 Supporting Member (Click to learn more about Supporting Membership)
Is very very very rich. Is great for a rare treat, but too much fat for regular dinner MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2006 by Heather 
Way too salty and not a very good mix of flavor or textures. Also, wrapping a pig product with... MORE

 
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