Reviewed: Nov. 14, 2009

Makes a TON of guac! I used only one container of cottage cheese, and that seemed like just enough. It was very tasty and delicious

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Katie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 8, 2009

Totally loved this recipe. Followed the recipe exactly. After tasting the finished product I decided it needed more salsa (I got hot salsa like the first reviewer suggested), so I added an additional 1/4 cup. I even think it could use more but I realize that it will taste even better after the flavors have melded overnight so I'm not going to tinker with it anymore. BTW, when they say "plentiful" in the name of this recipe, they mean it. It makes a huge bowl. I love it and can't wait to taste it again tomorrow.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CAMPPJPATTY

Cooking Level: Intermediate

Living In: Birmingham, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 7, 2009

I am a huge fan of cottage cheese and salsa... yet have never combined the two. I loved this recipe! If you like spice you must use very spicy salsa (Trader Joe's chipotle salsa is my fave for spicy) because the avocado and cottage cheese cut the spice quite a bit. Yum!

Was this review helpful? [ YES ]
2 users found this review helpful