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Party Pizzas

By: ANITAL

"These little pizzas are super easy and make the perfect appetizer. They are little pizzas, made with sausage, cheese and a bit of hot pepper sauce on cocktail bread. Men especially seem to like its hearty flavor."

Rate/Review | Read Reviews (2)

What to Drink?
	Zinfandel
	Beer

Prep Time:
20 Min

Cook Time:
20 Min

Ready In:
40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 15 servings

Ingredients

1 pound ground beef
1 pound fresh, ground spicy pork sausage
4 ounces processed American cheese
1 dash hot pepper sauce
1 (16 ounce) package cocktail rye bread

Directions

Preheat oven to 375 degrees F (190 degrees C).
Brown the ground beef and sausage together in a large skillet and drain well.
Cut the processed cheese into small cubes and add to the meat mixture. Cook over low heat, stirring frequently, until the cheese melts. Stir in hot pepper sauce to taste. Spread a layer of the meat and cheese mixture on slices of party rye bread. Arrange the slices on an ungreased cookie sheet.
Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes, or until browned. Serve warm.