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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 16, 2008
Nothing spectacular really. The taste was bland and too salty somehow. They fell apart even after chilling. After a party I threw, many were left on the plate. sorry!
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Reviewer:

BLUEHOPE
Cooking Level: Intermediate
Home Town: Plymouth, Massachusetts, USA
Living In: Fort Stewart, Georgia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 14, 2008
These were really easy and good. Loved them.
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Reviewer:

Leslie Sadler
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 28, 2008
I love these so much. They are absolutely fabulous! I could eat them all by myself they're so good!
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Reviewer:

billyslove
Cooking Level: Expert
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 24, 2008
making this was slightly messy, but they were tasty!
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Reviewer:

Monica
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Cooking Level: Intermediate
Living In: Cleveland, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 18, 2008
I used this idea in conjunction with the cold veggie pizza recipe.I added mayonaise to the cream cheese and dip mix and used the veggies that would go on the pizza.It was a hit!Much better in the middle of summer to make the pinwheels instead of baking up a crust.Less messy as well.
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Reviewer:

ZORITSA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 28, 2008
You can fill these with just about anything. I used fresh spinach, cheese, ham, olives and peppers. Tasted GREAT and it was REALLY easy. The only thing that I would chage in the future is to cut down on the cream cheese. It was a bit much.
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Reviewer:

Rose
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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 23, 2008
These were ok, nothing to brag about.
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Reviewer:

CANDY88
Cooking Level: Expert
Living In: Las Vegas, Nevada, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 16, 2008
I followed this recipe useing the fiesta ranch - this was NOT a hit at our family get together , very dissapointed .. lacked something? more of a surprise were ALL the great reviews this was given but everyone has diffrent taste I guess?
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Reviewer:

mary m
Cooking Level: Expert
Living In: Magnolia Springs, Alabama, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 15, 2008
VERY GOOD
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Reviewer:

ARMYCOOKWIFE
Cooking Level: Intermediate
Living In: Fountain, Colorado, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 15, 2008
These were not that good. Something was wrong about the taste and too much cream cheese. As the one review said... "the least eaten appetizers" Well remember that! Need another combination to make them better. Must of been the only appetizers available at the party?????
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Reviewer:

SandraM
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 13, 2008
I used this recipe for the general concept. I modified it by: Using onion soup mix, ham, and romaine for one platter and ranch dressing mix, turkey, and shredded carrots for another. People thought I picked these up from somewhere because they looked so good. Who knew you could make these at home? ;-)
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Reviewer:

Spatch
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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 12, 2008
These were just okay for me. Not sure I liked the cream cheese mixture with the ranch dressing mix. I will keep looking but thanks for letting us try!
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Reviewer:

LESLEYfromWI
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Cooking Level: Intermediate
Living In: Wales, Wisconsin, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 9, 2008
these were great...I made them for my daughters first birthday party/bbq and they were gobbled up in no time! I was able to use 5 tortillas..will make again!
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Reviewer:

AMYROCHA
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Cooking Level: Intermediate
Home Town: Tillamook, Oregon, USA
Living In: Pacific City, Oregon, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 9, 2008
I made these for a luncheon at work...they were a hit. Everyone wanted the recipe. It reminds me of vegetable pizza without the crust. Very good!
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Reviewer:

JENI4SPADE
Photo by Allrecipes
Cooking Level: Expert
Home Town: Kenova, West Virginia, USA
Living In: Ashland, Kentucky, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 9, 2008
I was a little dissapointed in these. They tasted okay, not great, and were the least eaten appetizers out of the three appetizers that I brought to a party (the spinach dip that I made by combining a few different recipes and tips from this site was a hit). Also, when I combined banana peppers, and cucumbers as part of the filling they ended up tasting like pickles. I guess I should have drained the peppers better. I might make these again, but only one or two tortilla rolls.
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Reviewer:

Amanda
Cooking Level: Beginning
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