Party Pinwheels

SUBMITTED BY: MADDIES MOM PHOTO BY: JenInCalifornia

"A must have at holiday parties. Easily prepared and delicious!"

PREP TIME	10 Min
COOK TIME	5 Min
READY IN	2 Hrs 20 Min

SERVINGS & SCALING

Original recipe yield: 15 servings

USMETRIC

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INGREDIENTS

2 (8 ounce) packages cream cheese, softened
1 (1 ounce) package ranch dressing mix
2 green onions, minced
4 (12 inch) flour tortillas
1/2 cup red bell pepper, diced
1/2 cup diced celery
1 (2 ounce) can sliced black olives
1/2 cup shredded Cheddar cheese

READ REVIEWS (263)

DIRECTIONS

In a medium-size mixing bowl, combine cream cheese, ranch dressing mix, and green onions. Spread this mixture on each tortilla. Sprinkle red pepper, celery, black olives, and cheese (if you'd like) over the cream cheese mixture. Roll up the tortillas, then wrap them tightly in aluminum foil.
Chill 2 hours or overnight. Cut off ends of the rolls, and slice the chilled rolls into 1 inch slices.

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REVIEWS

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Reviewed on Jun. 16, 2003 by DOREENBUCH

These are GREAT!!! I love them w/ the Fiesta Ranch Dip, too!!! Also, to prevent flour tortilla's from tearing, either let them set to room temp, or microwave them -- when they are warm, they will roll up easily.

20 users found this review helpful

Reviewed on Jun. 25, 2007 by Foodie

These were so good. You could really put anything in them. I decreased the amount of ranch dressing. I thought it was getting too salty. I will make this again.

12 users found this review helpful

Reviewed on Sep. 22, 2003 by MRL15

I love this recipe, I have used this several times. If you think it sounds good but don't want the hassle buy spreadable graden vegtable cream cheese instead. Excellent recipe!

12 users found this review helpful

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