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Party Pinwheels

SUBMITTED BY: MADDIES MOM      PHOTO BY: JenInCalifornia

"A must have at holiday parties. Easily prepared and delicious!"
PREP TIME  10 Min
COOK TIME  5 Min
READY IN  2 Hrs 20 Min
SERVINGS & SCALING
Original recipe yield: 15 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 2 (8 ounce) packages cream cheese, softened
  • 1 (1 ounce) package ranch dressing mix
  • 2 green onions, minced
  • 4 (12 inch) flour tortillas
  • 1/2 cup red bell pepper, diced
  • 1/2 cup diced celery
  • 1 (2 ounce) can sliced black olives
  • 1/2 cup shredded Cheddar cheese

DIRECTIONS

  1. In a medium-size mixing bowl, combine cream cheese, ranch dressing mix, and green onions. Spread this mixture on each tortilla. Sprinkle red pepper, celery, black olives, and cheese (if you'd like) over the cream cheese mixture. Roll up the tortillas, then wrap them tightly in aluminum foil.
  2. Chill 2 hours or overnight. Cut off ends of the rolls, and slice the chilled rolls into 1 inch slices.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2003 by DOREENBUCH
These are GREAT!!! I love them w/ the Fiesta Ranch Dip, too!!! Also, to prevent flour tortilla's from tearing, either let them set to room temp, or microwave them -- when they are warm, they will roll up easily.

20 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2007 by Foodie
These were so good. You could really put anything in them. I decreased the amount of ranch dressing. I thought it was getting too salty. I will make this again.

12 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2003 by MRL15
I love this recipe, I have used this several times. If you think it sounds good but don't want the hassle buy spreadable graden vegtable cream cheese instead. Excellent recipe!

12 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 15

Amount Per Serving

Calories: 232

  • Total Fat: 14.3g
  • Cholesterol: 37mg
  • Sodium: 428mg
  • Total Carbs: 20g
  •     Dietary Fiber: 1.4g
  • Protein: 6g

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