Reviewer:

Reviewed: May 11, 2007

definitely not classic by my Pinoy standards! my family never uses sake or white wine and it's missing the necessary celery and carrots!

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7 users found this review helpful

Reviewer:

Noreen

Cooking Level: Intermediate

Living In: Austin, Texas, USA

Reviewed: Oct. 3, 2006

Sensational. Great flavour, versatile, a great party dish. Easy to make, everyone enjoyed it.

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6 users found this review helpful

Reviewer:

Niki4771

Reviewed: Jul. 19, 2006

This recipe was perfect. It tasted exactly like the pancit I had at gatherings.

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7 users found this review helpful

Reviewer:

TAUMARA5

Reviewed: Feb. 10, 2004

Sorry to say but the ingredients for this particular recipe are not the original ingredients for this classic Filipino dish. This recipe had been alternated for personal taste since sake(japanese rice wine) and ginger are not part of this dish. Check out my recipes and you'll know the difference....

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54 users found this review helpful

Reviewer:

MARION11

Reviewed: Nov. 13, 2002

This recipie was really not that great. I had a friend who's mother made this all the time and it was to DIE for! I was so excited when I came across this recipie only to be disappointed. It's missing something...not sure of what it could be. But I won't be making this one again.

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13 users found this review helpful

Reviewer:

LOVE5523

Reviewed: Jul. 30, 2001

I was really happy to find this recipe. I lived in Germany in the early 70's being a servicemens wife I had the oppertunity to have some Phillipino friends that used to make this. I misplaced the recipe and having been trying to find it for years.I am going to make it for my Granddaughters first birthday party. Can't wait to have some......Thanks sooooo much for sharing the recipe with us.....It's AWSOME! Doris Romer

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12 users found this review helpful