Party Pancit Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 9, 2009
I love it!!
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Reviewed: May 11, 2007
definitely not classic by my Pinoy standards! my family never uses sake or white wine and it's missing the necessary celery and carrots!
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Photo by Noreen

Cooking Level: Intermediate

Living In: Austin, Texas, USA

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Reviewed: Oct. 3, 2006
Sensational. Great flavour, versatile, a great party dish. Easy to make, everyone enjoyed it.
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Reviewed: Jul. 19, 2006
This recipe was perfect. It tasted exactly like the pancit I had at gatherings.
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Reviewed: Feb. 10, 2004
Sorry to say but the ingredients for this particular recipe are not the original ingredients for this classic Filipino dish. This recipe had been alternated for personal taste since sake(japanese rice wine) and ginger are not part of this dish. Check out my recipes and you'll know the difference....
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Reviewed: Nov. 13, 2002
This recipie was really not that great. I had a friend who's mother made this all the time and it was to DIE for! I was so excited when I came across this recipie only to be disappointed. It's missing something...not sure of what it could be. But I won't be making this one again.
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Reviewed: Jul. 30, 2001
I was really happy to find this recipe. I lived in Germany in the early 70's being a servicemens wife I had the oppertunity to have some Phillipino friends that used to make this. I misplaced the recipe and having been trying to find it for years.I am going to make it for my Granddaughters first birthday party. Can't wait to have some......Thanks sooooo much for sharing the recipe with us.....It's AWSOME! Doris Romer
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