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Party Pancit

By: PHILOSPEED

"This is a classic Pinoy (Filipino) dish that's even better the next day!"

Rate/Review | Read Reviews (7)

947 Saves

What to Drink?
	Riesling
	Cranberry Martini
	Beer
	Best Lemonade Ever

Prep Time:
15 Min

Cook Time:
15 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 to 8 servings

Ingredients

1/2 tablespoon sesame oil
2 cloves garlic, minced
2 teaspoons minced fresh ginger root
1 bunch green onions, chopped into 1 inch pieces
2 hot chile peppers, minced
1 (8 ounce) package fresh mushrooms, sliced
1 cup chopped cooked chicken breast
1 cup peeled, chopped shrimp
3 links spicy pork sausage, sliced
1/2 cup sake
1/4 cup soy sauce
7 cups chicken broth
1 (12 ounce) package rice noodles
1/2 pound fresh bean sprouts
1/2 pound snow peas

Directions

In a large Dutch oven or wok, heat oil and stir-fry garlic, ginger, green onions, chile peppers, mushrooms, chicken, shrimp and sausage until shrimp is pink and sausage is slightly browned. Stir in the sake and soy sauce and simmer 2 to 3 minutes. Cover and set aside.
In a large saucepan, bring chicken broth to a rolling boil. Add noodles and cook over high heat for 2 minutes. Drain immediately and rinse with cold water.
Place the shrimp mixture over medium heat and add the bean sprouts; saute for 2 minutes. Stir in the snow peas and saute 2 minutes. Stir in cooked noodles and toss until well mixed. Serve immediately.