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Party Pancit

By: PHILOSPEED  
"This is a classic Pinoy (Filipino) dish that's even better the next day!"

Rating: This weblink has been rated 11 times with an average star rating of 4.1 Read Reviews (7)

Rate/Review | 677 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 1/2 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 2 teaspoons minced fresh ginger root
  • 1 bunch green onions, chopped into 1 inch pieces
  • 2 hot chile peppers, minced
  • 1 (8 ounce) package fresh mushrooms, sliced
  • 1 cup chopped cooked chicken breast
  • 1 cup peeled, chopped shrimp
  • 3 links spicy pork sausage, sliced
  • 1/2 cup sake
  • 1/4 cup soy sauce
  • 7 cups chicken broth
  • 1 (12 ounce) package rice noodles
  • 1/2 pound fresh bean sprouts
  • 1/2 pound snow peas

Directions

  1. In a large Dutch oven or wok, heat oil and stir-fry garlic, ginger, green onions, chile peppers, mushrooms, chicken, shrimp and sausage until shrimp is pink and sausage is slightly browned. Stir in the sake and soy sauce and simmer 2 to 3 minutes. Cover and set aside.
  2. In a large saucepan, bring chicken broth to a rolling boil. Add noodles and cook over high heat for 2 minutes. Drain immediately and rinse with cold water.
  3. Place the shrimp mixture over medium heat and add the bean sprouts; saute for 2 minutes. Stir in the snow peas and saute 2 minutes. Stir in cooked noodles and toss until well mixed. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 287 | Total Fat: 6.9g | Cholesterol: 41mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2004 by MARION11 
Sorry to say but the ingredients for this particular recipe are not the original ingredients... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by LOVE5523 
This recipie was really not that great. I had a friend who's mother made this all the time and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2002 by DORIS ROMER 
I was really happy to find this recipe. I lived in Germany in the early 70's being a... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2007 by Noreen 
definitely not classic by my Pinoy standards! my family never uses sake or white wine and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2006 by TAUMARA5 
This recipe was perfect. It tasted exactly like the pancit I had at gatherings. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2006 by Niki4771 
Sensational. Great flavour, versatile, a great party dish. Easy to make, everyone enjoyed it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2009 by Sara 
I love it!! MORE

 
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