Reviewed: Jan. 6, 2008

Holy YUM! It was hard to quit drinking this little treasure! I served in champagne flutes with a raspberry in each glass.

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3hungryboys

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Spring, Texas, USA

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Reviewed: Oct. 7, 2007

I made this for a brunch and everyone loved it. I used apricot nectar since I couldn't find apricot-mango, but followed the rest of the recipe. I like this recipe better than the traditional orange juice-champagne combination. I has more flavor. I used a cheap bottle of champagne ($5.99 a bottle) but no one noticed. I put a couple of fresh raspberries in the bottom of the glasses before adding the juice and champagne. It looked beautiful!

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Sherea

Cooking Level: Intermediate

Home Town: Alcester, South Dakota, USA

Living In: Denver, Colorado, USA

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Reviewed: Aug. 17, 2007

Wow, I love mimosas and the additional juices were very complimentary. I changed the ratios slightly based on what I had though. I used a can of apricot juice, a can of mango juice, a can of pineapple juice, and about a cup and a half of orange juice. I then filled everyone's glasses halfway with champagne and filled the rest of the way with the juice concoction....delicious!

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Khristin

Cooking Level: Intermediate

Home Town: Mooresville, North Carolina, USA

Living In: Charlotte, North Carolina, USA

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Reviewed: Jun. 12, 2007

FABULOUS drink! I used a half a can of apricot nectar, half a can of mango nectar & 1 can frozen orange/pineapple juice. In the future I will double everything. Very well received by my brunch guests. This will definitely be a regular!

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Reviewed: Jun. 3, 2007

My Family drinks mimosas all the time and I must say that this recipe is fabulous! It puts an interesting, but very welcome twist on an old time favorite!

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jsrachal

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Reviewed: May 15, 2007

I served this at a Mother's Day brunch. I used half a can of mango nectar & half a can of apricot nectar & I didn't add the champagne to the mix so that I could add ginger ale to the grandkids' glasses ( they thought they were IT, drinking out of champagne flutes. ;o) )....I added champagne to the grown-ups'. These were much better than the typical mimosa...thank you!

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Reviewer:

IMVINTAGE

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

Living In: Keller, Texas, USA

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Reviewed: May 6, 2007

this recipe went over wonderful at an outdoor bridal shower that I did. Everyone drank more of this than the lemonade or water. And the crowd was not a bunch of drinkers. I added a frozen strawberry ice ring to keep it cool and as it melted the strawberries were a nice addition to the drink.

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Jamie

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Reviewed: Apr. 10, 2007

This was VERY good. I couldn't find Apricot-Mango nectar, so used 1/2 Apricot nectar and 1/2 Mango nectar. Everyone loved it!

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MYK1

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Reviewed: Apr. 5, 2007

I have to say, I was a little hesitant in trying this because it didn't have any reviews yet, but I'm glad I did. I made it for my Bunco group, since the dinner theme was "Easter Brunch." I doubled the recipe for 12 women, and it was almost all gone! I used apricot nectar instead of apricot-mango (my mistake, but it was still good). I also made a frozen ring in a bundt pan out of strawberries, pineapple and oj. Be sure to stir the punch after you add the champage, so that the flavors meld. Everyone said it had a nice flavor and wasn't too strong.

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