The reviewer gave this recipe 5 stars. This recipe averages a 4.96 star rating.
Reviewed: May 21, 2009
This was fantastic. I could not find apricot/mango juice combined, so I just used apricot juice.
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Cooking Level: Intermediate

Home Town: Warren, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.96 star rating.
Reviewed: May 12, 2009
Wonderful!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.96 star rating.
Reviewed: Feb. 2, 2009
Best mimosa we have ever had the pleasure to drink. The gals at brunch could not stop raving. We added a bit of Triple Sec, too.
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Cooking Level: Expert

Home Town: Muskegon, Michigan, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.96 star rating.
Reviewed: Jan. 2, 2009
I made this for New Years Eve and it was wonderful. I didn't use oj concentrate because I got confused between two punches I was making and used a cup of regular oj instead. It was still great - I wound up making a second batch. Will definately make this again.
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Cooking Level: Intermediate

Home Town: Forest Hill, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.96 star rating.
Reviewed: Jan. 1, 2009
Very, very good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.96 star rating.
Reviewed: Dec. 31, 2008
Excellent drink. The adults loved it with champagne and the kids loved it with sparkling grape juice. I am making it again for New Year's Eve. Thanks for a great recipe.
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Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA
Living In: Novi, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.96 star rating.
Reviewed: Oct. 25, 2008
Very good - sweeter than the traditional mimosa but also smoother and easier on the stomach.
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Cooking Level: Expert

Home Town: Simi Valley, California, USA
Living In: Ruidoso, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.96 star rating.
Reviewed: Oct. 5, 2008
I made this for a party, and my guests loved it. Since I could not find apricot-mango nectar, I used a 12 oz. can of pure mango nectar and then a 12 oz. can of pineapple-passion fruit nectar. I would love to try it with apricot another time because I think that would add a different level of sweetness.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.96 star rating.
Reviewed: Jul. 16, 2008
I served this at a baby shower and the 3 batches were gone before we were half way through the gifts!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.96 star rating.
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Reviewed: May 11, 2008
This mimosa was the hit of my Mother's Day bash! I couldn't find the ingredients exactly, though, so mine was a little different. I used pineapple/mango juice, frozen oj, and champagne. I also made a frozen ring out of the pineapple/mango juice, cut up strawberries and kiwis. Everyone loved it!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.96 star rating.
Reviewed: Feb. 7, 2008
This recipe was a wonderful mix of fruity flavors that were not too sweet. I had been looking for a use for a bottle of champagne that was way too "brut" or dry for my taste and this worked perfecly. My friends were asking for the recipe all night!
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Cooking Level: Intermediate

Home Town: Grandville, Michigan, USA
Living In: Sioux Center, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.96 star rating.
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Reviewed: Feb. 4, 2008
This was YUMMMY !!! I love mango and these are very very good! Watch out though because they also go down VERY easy! Thank you for a great recipe!
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Cooking Level: Intermediate

Home Town: Kemp, Texas, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.96 star rating.
Reviewed: Jan. 6, 2008
Holy YUM! It was hard to quit drinking this little treasure! I served in champagne flutes with a raspberry in each glass.
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Spring, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.96 star rating.
Reviewed: Oct. 7, 2007
I made this for a brunch and everyone loved it. I used apricot nectar since I couldn't find apricot-mango, but followed the rest of the recipe. I like this recipe better than the traditional orange juice-champagne combination. I has more flavor. I used a cheap bottle of champagne ($5.99 a bottle) but no one noticed. I put a couple of fresh raspberries in the bottom of the glasses before adding the juice and champagne. It looked beautiful!
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Cooking Level: Intermediate

Home Town: Alcester, South Dakota, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.96 star rating.
Reviewed: Aug. 17, 2007
Wow, I love mimosas and the additional juices were very complimentary. I changed the ratios slightly based on what I had though. I used a can of apricot juice, a can of mango juice, a can of pineapple juice, and about a cup and a half of orange juice. I then filled everyone's glasses halfway with champagne and filled the rest of the way with the juice concoction....delicious!
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Cooking Level: Intermediate

Home Town: Mooresville, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.96 star rating.
Reviewed: Jun. 13, 2007
FABULOUS drink! I used a half a can of apricot nectar, half a can of mango nectar & 1 can frozen orange/pineapple juice. In the future I will double everything. Very well received by my brunch guests. This will definitely be a regular!
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SP

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The reviewer gave this recipe 5 stars. This recipe averages a 4.96 star rating.
Reviewed: Jun. 3, 2007
My Family drinks mimosas all the time and I must say that this recipe is fabulous! It puts an interesting, but very welcome twist on an old time favorite!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.96 star rating.
Reviewed: May 15, 2007
I served this at a Mother's Day brunch. I used half a can of mango nectar & half a can of apricot nectar & I didn't add the champagne to the mix so that I could add ginger ale to the grandkids' glasses ( they thought they were IT, drinking out of champagne flutes. ;o) )....I added champagne to the grown-ups'. These were much better than the typical mimosa...thank you!
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Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA
Living In: Keller, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.96 star rating.
Reviewed: May 6, 2007
this recipe went over wonderful at an outdoor bridal shower that I did. Everyone drank more of this than the lemonade or water. And the crowd was not a bunch of drinkers. I added a frozen strawberry ice ring to keep it cool and as it melted the strawberries were a nice addition to the drink.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.96 star rating.
Reviewed: Apr. 10, 2007
This was VERY good. I couldn't find Apricot-Mango nectar, so used 1/2 Apricot nectar and 1/2 Mango nectar. Everyone loved it!
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