Recipe by CHERYL BLUE
"A wonderful change from the everyday orange juice and champagne mimosa!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (12 ounce) can
1 (12 ounce) can
1 (6 ounce) can
frozen orange juice concentrate, thawed and undiluted
1 (750 milliliter) bottle
I made this for a brunch and everyone loved it. I used apricot nectar since I couldn't find apricot-mango, but followed the rest of the recipe. I like this recipe better than the traditional orange juice-champagne combination. I has more flavor. I used a cheap bottle of champagne ($5.99 a bottle) but no one noticed. I put a couple of fresh raspberries in the bottom of the glasses before adding the juice and champagne. It looked beautiful!
I thought it was just okay. I think it had too much juice. I think next time I will have more of the champagne and less of the juice.
I served this at a Mother's Day brunch. I used half a can of mango nectar & half a can of apricot nectar & I didn't add the champagne to the mix so that I could add ginger ale to the grandkids' glasses ( they thought they were IT, drinking out of champagne flutes. ;o) )....I added champagne to the grown-ups'. These were much better than the typical mimosa...thank you!
I have to say, I was a little hesitant in trying this because it didn't have any reviews yet, but I'm glad I did. I made it for my Bunco group, since the dinner theme was "Easter Brunch." I doubled the recipe for 12 women, and it was almost all gone! I used apricot nectar instead of apricot-mango (my mistake, but it was still good). I also made a frozen ring in a bundt pan out of strawberries, pineapple and oj. Be sure to stir the punch after you add the champage, so that the flavors meld. Everyone said it had a nice flavor and wasn't too strong.
Wow, I love mimosas and the additional juices were very complimentary. I changed the ratios slightly based on what I had though. I used a can of apricot juice, a can of mango juice, a can of pineapple juice, and about a cup and a half of orange juice. I then filled everyone's glasses halfway with champagne and filled the rest of the way with the juice concoction....delicious!
I quadrupled the recipe for all the juices and made in one pitcher, then let everyone add their own champagne. Float a few raspberries in the glass and this was a hit!!!!
this recipe went over wonderful at an outdoor bridal shower that I did. Everyone drank more of this than the lemonade or water. And the crowd was not a bunch of drinkers. I added a frozen strawberry ice ring to keep it cool and as it melted the strawberries were a nice addition to the drink.
This mimosa was the hit of my Mother's Day bash! I couldn't find the ingredients exactly, though, so mine was a little different. I used pineapple/mango juice, frozen oj, and champagne. I also made a frozen ring out of the pineapple/mango juice, cut up strawberries and kiwis. Everyone loved it!
A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.
Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See all you need to throw the perfect cocktail party.
Clink your glasses in a toast to cool days gone by.
Creme de cacao, chocolate syrup and ice cream make a super-rich cocktail.