Party Mimosa Recipe - Allrecipes.com
Party Mimosa Recipe
  • READY IN 10 mins

Party Mimosa

Recipe by  

"A wonderful change from the everyday orange juice and champagne mimosa!"

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Ingredients Edit and Save

Original recipe makes 15 servings Change Servings
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  • PREP

    10 mins
  • READY IN

    10 mins

Directions

  1. Stir together apricot nectar, pineapple juice, water, and orange juice concentrate in a large pitcher until combined. Pour in bottle of sparkling wine just before serving.
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Reviews More Reviews

Most Helpful Positive Review
Oct 07, 2007

I made this for a brunch and everyone loved it. I used apricot nectar since I couldn't find apricot-mango, but followed the rest of the recipe. I like this recipe better than the traditional orange juice-champagne combination. I has more flavor. I used a cheap bottle of champagne ($5.99 a bottle) but no one noticed. I put a couple of fresh raspberries in the bottom of the glasses before adding the juice and champagne. It looked beautiful!

 
Most Helpful Critical Review
Nov 23, 2010

I thought it was just okay. I think it had too much juice. I think next time I will have more of the champagne and less of the juice.

 
May 15, 2007

I served this at a Mother's Day brunch. I used half a can of mango nectar & half a can of apricot nectar & I didn't add the champagne to the mix so that I could add ginger ale to the grandkids' glasses ( they thought they were IT, drinking out of champagne flutes. ;o) )....I added champagne to the grown-ups'. These were much better than the typical mimosa...thank you!

 
Apr 05, 2007

I have to say, I was a little hesitant in trying this because it didn't have any reviews yet, but I'm glad I did. I made it for my Bunco group, since the dinner theme was "Easter Brunch." I doubled the recipe for 12 women, and it was almost all gone! I used apricot nectar instead of apricot-mango (my mistake, but it was still good). I also made a frozen ring in a bundt pan out of strawberries, pineapple and oj. Be sure to stir the punch after you add the champage, so that the flavors meld. Everyone said it had a nice flavor and wasn't too strong.

 
Aug 17, 2007

Wow, I love mimosas and the additional juices were very complimentary. I changed the ratios slightly based on what I had though. I used a can of apricot juice, a can of mango juice, a can of pineapple juice, and about a cup and a half of orange juice. I then filled everyone's glasses halfway with champagne and filled the rest of the way with the juice concoction....delicious!

 
Feb 10, 2010

I quadrupled the recipe for all the juices and made in one pitcher, then let everyone add their own champagne. Float a few raspberries in the glass and this was a hit!!!!

 
May 06, 2007

this recipe went over wonderful at an outdoor bridal shower that I did. Everyone drank more of this than the lemonade or water. And the crowd was not a bunch of drinkers. I added a frozen strawberry ice ring to keep it cool and as it melted the strawberries were a nice addition to the drink.

 
May 11, 2008

This mimosa was the hit of my Mother's Day bash! I couldn't find the ingredients exactly, though, so mine was a little different. I used pineapple/mango juice, frozen oj, and champagne. I also made a frozen ring out of the pineapple/mango juice, cut up strawberries and kiwis. Everyone loved it!

 

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