Party Mimosa

SUBMITTED BY: CHERYL BLUE PHOTO BY: JMTexas

"A wonderful change from the everyday orange juice and champagne mimosa!"

PREP TIME	10 Min
READY IN	10 Min

SERVINGS & SCALING

Original recipe yield: 15 servings

USMETRIC

About scaling and conversions

INGREDIENTS

1 (12 ounce) can apricot-mango nectar
1 (12 ounce) can pineapple juice
3/4 cup cold water
1 (6 ounce) can frozen orange juice concentrate, thawed and undiluted
1 (750 milliliter) bottle cold champagne

READ REVIEWS (12)

DIRECTIONS

Stir together apricot nectar, pineapple juice, water, and orange juice concentrate in a large pitcher until combined. Pour in bottle of sparkling wine just before serving.

ADVERTISE WITH US

REVIEWS

MORE MEMBER REVIEWS

Reviewed on Apr. 5, 2007 by Julie B.

I have to say, I was a little hesitant in trying this because it didn't have any reviews yet, but I'm glad I did. I made it for my Bunco group, since the dinner theme was "Easter Brunch." I doubled the recipe for 12 women, and it was almost all gone! I used apricot nectar instead of apricot-mango (my mistake, but it was still good). I also made a frozen ring in a bundt pan out of strawberries, pineapple and oj. Be sure to stir the punch after you add the champage, so that the flavors meld. Everyone said it had a nice flavor and wasn't too strong.

9 users found this review helpful

Reviewed on Aug. 17, 2007 by Khristin

Wow, I love mimosas and the additional juices were very complimentary. I changed the ratios slightly based on what I had though. I used a can of apricot juice, a can of mango juice, a can of pineapple juice, and about a cup and a half of orange juice. I then filled everyone's glasses halfway with champagne and filled the rest of the way with the juice concoction....delicious!

3 users found this review helpful

Reviewed on Jun. 13, 2007 by SP

FABULOUS drink! I used a half a can of apricot nectar, half a can of mango nectar & 1 can frozen orange/pineapple juice. In the future I will double everything. Very well received by my brunch guests. This will definitely be a regular!

3 users found this review helpful

MORE MEMBER REVIEWS