The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Oct. 14, 2009
Surprisingly delicious! We just mash everything together without worrying about the seeds and then strain the whole thing at the end.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Oct. 3, 2009
Everyone loved it and it was so easy to make!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Jun. 14, 2009
This is fantastic! I was very doubtful because of the EASY preparation. It turned out much better than lemonade from the store. Great for cocktails also.
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Living In: Island Lake, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Jun. 6, 2009
This is great. I tried it as is. I tried it using Splenda instead of sugar. I tried it using limes for limeade. All were good. I used a small whisk to mash up the fruit. I thought it was a good idea to wash the fruit before slicing it, since the peel remains in the mixture.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Oct. 18, 2008
Deeeliiish! I cut back on the sugar by about a third but still gave it 5 stars because of the ease (I'll never juice a lemon again!!!) and beautiful presentation. Thanks!
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Photo by Erica

Cooking Level: Intermediate

Living In: Tucson, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Sep. 15, 2008
My husband & I loved this lemonade!! Will definitely be using this recipe over & over again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
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Reviewed: May 11, 2008
AWESOME! My hubby (who doesn't measure anything) was helping me get things ready for a bbq for several guests. When I took the first sip during the meal I could not believe how sweet it was! Thinking the measurements were off, I asked him if he followed the recipe. Of course, he said no! However, my guests ALL loved it. For me it was an easy fix by adding more cold water. There was NOT a drop left and they wanted more! *Update* I have made this several times and like how you can adjust to your taste (water and sugar). The only downfall is the time it takes to get the seeds out of each slice. I always cut back on the sugar by half. I will continue to make this recipe because there is nothing like fresh lemonade!
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Photo by GodivaGirl

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Jan. 24, 2008
OMG this was so good. I cut the recipe in half and did I regret that! Everyone wanted more. I love this lemonade recipe. Thank you!
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Photo by crystalathome

Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA
Living In: Meridian, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: May 16, 2007
This is absolutely wonderful. Followed directions completely. Nice to know exactly what is in my lemonade instead of the powdered stuff.
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Cooking Level: Intermediate

Home Town: Overland Park, Kansas, USA
Living In: Centerview, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Mar. 30, 2007
This was such a full-bodied lemonade; perfect color, perfect consistency, and extremely easy to make; no tedious squeezing. I made a test batch (1 serving) for myself, and this is what I'll be serving at all my summer get-togethers. So glad I found this! Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Aug. 15, 2006
Extremely fresh tasting and refreshing.
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Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Nov. 20, 2005
YUM! I made a single serving and it filled half of a tall glass. Next time I'll make more! I left half the lemon slices in my glass. PERFECT ratios. I'll be making this in a large pitcher this weekend for my son's 2nd birthday party. This is GREAT and SO much easier than juicing lemons!!
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Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Jul. 31, 2005
Family and friends said that party lemonade is the best lemonade they have ever had.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Jul. 25, 2005
This is excellent! This is perfect lemonade. Doesn't get any better.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Jun. 6, 2005
I only had one lemon but was dying for some fresh lemonade and this was perfect. I wasn't so sure at first about the lemon-mashing but it turned out very well. I didn't leave the pulp in when I drank it- was I supposed to? Oh well. I added a little extra sugar and water and this is the best lemonade I have ever had.
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Photo by friendsfreak8518

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Feb. 11, 2005
i like it love me
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Feb. 23, 2003
I added more lemon and ice and it turend out great! mt daughter made it for us and we all loved it I made a diffrent lemonade and it was sooooooooooo sour, but this one not to sweet and not to sour!
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Photo by SHEWETT

Cooking Level: Intermediate

Home Town: Susanville, California, USA
Living In: Durham, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Sep. 14, 2001
Fabulous! I made this for a party and everyone wanted the recipe.
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